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{{Infobox prepared food |
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slooshing is a form of walking drunk. To Sloosh:verb. To walk crooked because of being drunk. |
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| name = Sloosh |
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Language of origin: cool kids |
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| image = |
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Ex: guys, look at Davidoff he’s slooshing all over time |
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| alternate_name = Sloosh Doggies |
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| country = [[United States]] |
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| region = |
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| creator = |
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| course = |
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| type = [[Cornbread]] |
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| served = |
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| main_ingredient = [[Cornmeal]], [[lard]] or [[bacon]], [[water]], [[Egg (food)|eggs]] |
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| variations = |
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}} |
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'''Sloosh''' was a form of [[cornbread]] that was popular during the [[American Civil War]], especially among [[Confederate States of America|Confederate]] soldiers.<ref>{{cite book | last=Counihan | first=C | title=Food in the USA | publisher=Routledge | year=2000 | pages=95 | url=https://books.google.com/books?id=9nzLJoRXymQC&pg=RA2-PA95&lpg=RA2-PA95&dq=sloosh+cornbread | isbn=0-415-93232-7 }}</ref> [[Civil war]] [[historian]] [[Shelby Foote]] described it as a mixture of [[cornmeal]], [[lard]] or [[bacon]], [[water]] and [[egg (food)|egg]] formed around a [[rifle]] [[ramrod]] and cooked over a [[campfire]].<ref>{{cite book | title = War, Terrible War | author= Joy Hakim |publisher = Oxford University Press | location= New York, New York (USA) |url =https://books.google.com/books?id=ERuoqhiVWXAC&pg=PA82&dq=Sloosh#v=onepage&q=Sloosh&f=false | date = 2005 | page = 82 | isbn = 978-0-19-518899-8 | accessdate = 24 January 2013 }}</ref> |
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[[Cleveland]] [[rock and roll]] band Coffinberry named their 2nd [[Extended play|EP]] Sloosh in honor of the dish.<ref>http://www.clevescene.com/cleveland/nails-in-the-coffinberry/Content?oid=1968394</ref> |
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==See also== |
==See also== |
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* [[List of maize dishes]] |
* [[List of maize dishes]] |
Alternative names | Sloosh Doggies |
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Type | Cornbread |
Place of origin | United States |
Main ingredients | Cornmeal, lardorbacon, water, eggs |
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.[1] Civil war historian Shelby Foote described it as a mixture of cornmeal, lardorbacon, water and egg formed around a rifle ramrod and cooked over a campfire.[2]
Cleveland rock and roll band Coffinberry named their 2nd EP Sloosh in honor of the dish.[3]
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