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1 See also  





2 References  














Sloosh







 

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This is an old revision of this page, as edited by Citation bot (talk | contribs)at02:10, 20 December 2021 (Alter: url. URLs might have been anonymized. | Use this bot. Report bugs. | Suggested by AManWithNoPlan | #UCB_webform 449/900). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
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Sloosh
Alternative namesSloosh Doggies
TypeCornbread
Place of originUnited States
Main ingredientsCornmeal and bacon grease

Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.[1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod, and cooked over a campfire.[2]

See also

References

  1. ^ Counihan, C (2000). Food in the USA. Routledge. p. 95. ISBN 0-415-93232-7.
  • ^ Joy Hakim (2005). War, Terrible War. New York, New York (USA): Oxford University Press. p. 82. ISBN 978-0-19-518899-8. Retrieved 24 January 2013.
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Sloosh&oldid=1061168936"

    Categories: 
    Bread stubs
    Unleavened breads
    American breads
    Maize dishes
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    All stub articles
     



    This page was last edited on 20 December 2021, at 02:10 (UTC).

    This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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