curprev16:5016:50, 31 May 2022 Elvis2500talkcontribs 27,137 bytes+5,554 Undid revision 1090703120 by Drmies (talk) Please provide your rational, then, preferably in the talk section. No use in engaging in an edit war over a page that you likely haven't looked at before this past weekend. If we're going to have a section on the chemistry of sour cream, the background on protein composition is relevant. Anyone with any sort of life science degree would be on board with that.undoTags: UndoReverted
curprev18:4918:49, 29 May 2022 Elvis2500talkcontribs 27,137 bytes+5,554 Undid revision 1090472324 by Ohnoitsjamie (talk) The discussion on milkfat in the subsequent paragraph warrants the background on the protein/enzymatic underpinnings of milk. As the protein structure directly influences the chemical composition of milk and, therefore, cream, it is relevant.undoTags: UndoReverted
curprev17:3717:37, 29 May 2022 Elvis2500talkcontribs 27,137 bytes+5,554 Undid revision 1090463537 by Drmies (talk) If we absolutely have to have a section on food science, then yes, protein composition is perfectly relevant as a sub-section. Please go to talk if you have an issue instead of removing sections because you don't like them.undoTags: UndoReverted