curprev06:3706:37, 5 December 2022 Bleepblerpbleepberptalkcontribs 7,810 bytes+1,462 I added more information under the Japanese Cuisine section regarding an alternate way that a soy egg is prepared in Japan (with a miso mixture rather than soy sauce), differences between Chinese and Japanese soy sauces varieties, different names for the soy egg itself (in Japanese), as well as various ways in which it is served in Japan.undoTag: Visual edit
