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{{Short description|Japanese sweet}} |
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| name = Suama |
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| image = Suama sweets.jpg |
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{{nihongo|'''Suama''' |寿甘}}, a combination of the kanji for celebration "su" ([[:wikt:寿|寿]]) and sweet "ama" ([[:wikt:甘|甘]]) is a [[wagashi|Japanese sweet]] made of non-glutinous rice flour, hot water, and sugar characterized by its red food dye. It is dyed red, because red and white symbolize celebration in Japanese tradition. It is kneaded and then optionally shaped by a sushi rolling mat (''sudare''), which gives the final product a textured, slightly bumpy surface. |
{{nihongo|'''Suama''' |寿甘}}, a combination of the kanji for celebration "su" ([[:wikt:寿|寿]]) and sweet "ama" ([[:wikt:甘|甘]]) is a [[wagashi|Japanese sweet]] made of<ref>{{Citation |title=How to Make 'Suama' Mochi |url=https://www.youtube.com/watch?v=dx4LlTpW2Jc |language=en |access-date=2022-06-07}}</ref> non-glutinous rice flour, hot water, and sugar characterized by its red food dye. It is dyed red, because red and white symbolize celebration in Japanese tradition. It is kneaded and then optionally shaped by a sushi rolling mat (''sudare''), which gives the final product a textured, slightly bumpy surface. |
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Suama is similar to, but not the same as, other rice-based Japanese snacks ''[[mochi]]'' and ''[[uirō]]''. ''Mochi'' uses glutinous rice flour; while ''uirō'' is not kneaded, but rather mixed, placed in a mold, and steamed. |
Suama is similar to, but not the same as, two other rice-based Japanese snacks, ''[[mochi]]'' and ''[[uirō]]''. ''Mochi'' uses glutinous rice flour; while ''uirō'' is not kneaded, but rather mixed, placed in a mold, and steamed. |
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Suama is also the Japanese cartoon character Tarepanda's favorite food. |
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==See also== |
==See also== |
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*[[Japanese cuisine]] |
* [[Japanese cuisine]] |
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*[[Wagashi]] |
* [[Wagashi]] |
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==References== |
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{{Reflist}} |
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[[Category:Wagashi]] |
[[Category:Wagashi]] |
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{{Confection-stub}} |
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{{Japan-cuisine-stub}} |
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[[ja:すあま]] |
This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Suama" – news · newspapers · books · scholar · JSTOR (June 2022) (Learn how and when to remove this message) |
Type | Wagashi |
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Place of origin | Japan |
Main ingredients | Non-glutinous rice flour, hot water, sugar, red food dye |
Suama (寿甘), a combination of the kanji for celebration "su" (寿) and sweet "ama" (甘) is a Japanese sweet made of[1] non-glutinous rice flour, hot water, and sugar characterized by its red food dye. It is dyed red, because red and white symbolize celebration in Japanese tradition. It is kneaded and then optionally shaped by a sushi rolling mat (sudare), which gives the final product a textured, slightly bumpy surface.
Suama is similar to, but not the same as, two other rice-based Japanese snacks, mochi and uirō. Mochi uses glutinous rice flour; while uirō is not kneaded, but rather mixed, placed in a mold, and steamed.