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Semi-dry noodle
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Hi Gbleem. Apologies for being flippant earlier, I was just responding in a similar fashion to your original comment. I was wondering why you highlighted semi-dry noodle. Thanx[[User:Theriac|Theriac]] 22:33, 17 April 2007 (UTC) |
Hi Gbleem. Apologies for being flippant earlier, I was just responding in a similar fashion to your original comment. I was wondering why you highlighted semi-dry noodle. Thanx[[User:Theriac|Theriac]] 22:33, 17 April 2007 (UTC) |
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Please can someone give an idea of size, such as a scale bar. This is very basic stuff. Not including these is bad practice and makes the images of very little value. |
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Vsmith stated that he/she removed a commercial adv. However, the removal also removed some important information about an environmentally friendly pesticide that has become available. I placed that information on there originally; the information is valid and should not be removed. At the time of placement, the link was the only source I could find that offered further information. If you can find a non-commercial link that offers significant further information, please be my guest. I don't have time to go looking. But do not remove valuable information and information sources without finding better. Pollinator 22:30, Oct 27, 2004 (UTC)
How is kaolin supposedly discovered in 1867 when it's been mined there for over a thousand years?
Good point ... it's been mined around the world long before 1867, and in the case of Cornwall in the UK since 1746. Perhaps the original author could elaborate Regards, Andy
I was tempted to put {{contradict}} on this article, but the contradiction was rather minor. Anyway, it says at the top of the article that Kaolinite is Al2Si2O5(OH)4, but in the info box it says Al4[Si4O10](OH)6. Which is it? ~ Oni Lukos ct 12:50, 11 June 2006 (UTC)[reply]
"semi-dry noodle" ??? --Gbleem 13:15, 17 April 2007 (UTC)[reply]
Why??? Theriac 15:19, 17 April 2007 (UTC)[reply]
Why what? --Gbleem 21:20, 17 April 2007 (UTC)[reply]
Hi Gbleem. Apologies for being flippant earlier, I was just responding in a similar fashion to your original comment. I was wondering why you highlighted semi-dry noodle. ThanxTheriac 22:33, 17 April 2007 (UTC)[reply]
Please can someone give an idea of size, such as a scale bar. This is very basic stuff. Not including these is bad practice and makes the images of very little value.
