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Importing Wikidata short description: "Tempura dipping sauce"
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{{Short description|Tempura dipping sauce}} |
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'''Tentsuyu''' is commonly known as [[Japan]]ese [[tempura]] [[dipping]] [[sauce]], but much the same broth or soup is used widely in [[Japanese cuisine]] as a general-purpose dipping and [[simmering]] sauce (but under other names). |
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{{Infobox food |
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| name = Tentsuyu |
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| image = Tentsuyu by Adonis Chen in Taipei.jpg |
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| image_size = |
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| image_alt = |
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| caption = Tentsuyu sauce |
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| alternate_name = |
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| type = Tempura dip |
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| course = |
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| country = Japan |
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| region = |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| year = |
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| mintime = |
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| maxtime = |
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| served = |
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| main_ingredient = Dashi, mirin, and soy sauce |
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| minor_ingredient = |
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| variations = |
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| serving_size = 100 g |
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| calories = |
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| calories_ref = |
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| protein = |
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| fat = |
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| glycemic_index = |
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| similar_dish = |
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| commons = |
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| other = |
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| no_recipes= false |
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}} |
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{{Use dmy dates|date=November 2017}} |
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{{no footnotes|date=November 2017}} |
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{{nihongo|'''Tentsuyu'''|てんつゆ/天汁|lead=yes}} is Japanese [[tempura]] [[Dip (food)|dip]]. |
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| ⚫ |
The |
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| ⚫ | The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared. A general, all-purpose, tentsuyu might consist of three parts [[dashi]], one part [[mirin]], and one part [[soy sauce]]. For ingredients with strong odors or flavors, however, [[sake]] and sugar might be used instead of mirin, or more or less shōyu might be used. |
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A mostly identical broth is called ''[[donburi]] ni shiru'' ("donburi simmering [[soup]]") when used to simmer the ingredients for donburi. This broth is also used as a hot soup for dishes like ''[[agedashi tofu]]'' (deep-fried tofu in broth). |
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Similar ingredients make up the simmering sauce for [[donburi]] and the broth for dishes like ''[[agedashi tofu]]'' (deep-fried tofu in broth) and [[soba]] (buckwheat noodles). |
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Tentsuyu in concentrated form is commonly sold in a small bottles in supermarkets and grocery stores throughout Japan—and also in Asian grocery stores in the US. |
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When used for tempura, tentsuyu is commonly served with grated [[daikon|daikon white radish]]. |
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==See also== |
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* [[Dip (food)#List of common dips|List of dips]] |
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* {{portal-inline|Food}} |
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==References== |
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* {{cite book|last=Liaw|first=Adam|title=Two Asian Kitchens|url=https://books.google.com/books?id=gpuB0ilc8_QC&pg=PA26|accessdate=15 November 2017|year=2012|publisher=Random House Australia|isbn=978-1-74275-492-5|page=26}} |
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* {{cite book|last=Tila|first=Jet|title=101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes|url=https://books.google.com/books?id=tSFoDQAAQBAJ&pg=PT186|accessdate=15 November 2017|year=2017|publisher=Page Street Publishing|isbn=978-1-62414-403-5|page=186}} |
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* {{cite book|last=Ruhlman|first=Michael|title=Egg: A Culinary Exploration of the World's Most Versatile Ingredient|url=https://books.google.com/books?id=N4ezCwAAQBAJ&pg=PT285|accessdate=15 November 2017|year=2014|publisher=Little, Brown|isbn=978-0-316-25407-6|page=285}} |
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[[Category:Japanese cuisine]] |
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Tentsuyu sauce
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| Type | Tempura dip |
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| Place of origin | Japan |
| Main ingredients | Dashi, mirin, and soy sauce |
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This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (November 2017) (Learn how and when to remove this message)
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Tentsuyu (Japanese: てんつゆ/天汁) is Japanese tempura dip.
The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared. A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce. For ingredients with strong odors or flavors, however, sake and sugar might be used instead of mirin, or more or less shōyu might be used.
Similar ingredients make up the simmering sauce for donburi and the broth for dishes like agedashi tofu (deep-fried tofu in broth) and soba (buckwheat noodles).
Tentsuyu in concentrated form is commonly sold in a small bottles in supermarkets and grocery stores throughout Japan—and also in Asian grocery stores in the US.
When used for tempura, tentsuyu is commonly served with grated daikon white radish.
