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{{about|the shape of [[cheese wheel]]|the type of bedding|Truckle bed}} |
{{about|the shape of [[cheese wheel]]|the type of bedding|Truckle bed}} |
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[[File:2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7900.jpg|thumb|upright=1.35|A truckle of farmhouse [[Cheddar cheese]]]] |
[[File:2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7900.jpg|thumb|upright=1.35|A truckle of farmhouse [[Cheddar cheese]]]] |
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A'''truckle''' of cheese is a cylindrical wheel of [[cheese]], usually taller than it is wide, and sometimes described as barrel-shaped.<ref>{{cite news|url=http://dailyuw.com/2008/5/22/fourth-annual-seattle-cheese-festival/|date=2008-05-22|publisher=University of Washington Daily|title=Fourth annual Seattle Cheese Festival|author=Maddie Hall}}</ref><ref>{{cite news|publisher=Seattle Post-Intelligencer|url=http://www.seattlepi.com/food/330259_beechers05.html|date=2007-09-05|title=In 4 years, Beecher's has grown from a little curd to a big-time prize winner|author=Rebekah Denn}}</ref> The word is derived from the Latin [[wikt:trochlea|trochlea]], 'wheel, pulley'. Truckles vary greatly in size, from the wax-coated cheeses sold in supermarkets, to 25 kilogram or larger artisanal cheeses. |
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==References== |
==References== |
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Atruckle of cheese is a cylindrical wheel of cheese, usually taller than it is wide, and sometimes described as barrel-shaped.[1][2] The word is derived from the Latin trochlea, 'wheel, pulley'. Truckles vary greatly in size, from the wax-coated cheeses sold in supermarkets, to 25 kilogram or larger artisanal cheeses.
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