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'''Öçpoçmaq |
'''Öçpoçmaq''' ([[Cyrillic]]: Өчпочмак, {{IPA-tt|ˌœɕpɔɕˈmɑq|pron}}; {{IPA-en|ˌɛtʃpɒtʃ ˈmɑːk|lang}} or {{IPA-en|ˌɛʃpɒʃ ˈmɑːk|}},{{Citation needed|date=July 2009}} literally ''[[triangle]]'')<ref>also transliterated as ''ochpochmaq'', ''ochpochmak'', ''oechpochmaq'', ''echpochmak'', ''uchpuchmak''; sometimes known as ''treugolnik'' (треугольник) among the [[Russians|Russian]] population</ref> is a [[Tatar cuisine|Tatar national]] [[recipe|dish]], an essential food in [[Volga Tatars|Tatar]] culture. Usually, öçpoçmaq is a triangular [[pastry]], filled with minced [[beef]], [[onion]] and [[potatoes]]. Öçpoçmaq is eaten with [[Broth|bouillon]] or with [[tea]]. |
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==See also== |
==See also== |
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Alternative names | Өчпочмак |
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Course | Main course |
Place of origin | Russia |
Region or state | Volga Region |
Main ingredients |
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Öçpoçmaq (Cyrillic: Өчпочмак, pronounced [ˌœɕpɔɕˈmɑq]; English: /ˌɛtʃpɒtʃ ˈmɑːk/or/ˌɛʃpɒʃ ˈmɑːk/,[citation needed] literally triangle)[1] is a Tatar national dish, an essential food in Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea.
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