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{{about|the Brazilian condiment|the oil-based sauce|Vinaigrette|the Russian salad|Vinegret}} |
{{about|the Brazilian condiment|the oil-based sauce|Vinaigrette|the Russian salad|Vinegret}} |
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[[File:Vinagrete brasileiro.jpg|thumb|Vinagrete]] |
[[File:Vinagrete brasileiro.jpg|thumb|Vinagrete]] |
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'''Vinagrete''' or '''molho à campanha''' is a typical [[Brazil]]ian condiment made of chopped tomato, chopped onion, olive oil, vinegar, either parsley or sweet peppers, and salt. It usually accompanies salads, grilled meat, [[feijoada]], [[ |
'''Vinagrete''' or '''molho à campanha''' is a typical [[Brazil]]ian condiment made of chopped tomato, chopped onion, olive oil, vinegar, either parsley or sweet peppers, and salt. It usually accompanies salads, grilled meat, [[feijoada]], [[Pastel (Brazilian food)|pastel]] and roasted chicken.<ref>{{cite web|url=http://relish.com/recipes/vinagrete-brazilian-tomato-slaw/|title=Vinagrete (Brazilian Tomato Slaw)|first=Crescent|last=Dragonwagon|authorlink=Crescent Dragonwagon|work=Relish|accessdate=13 July 2017}}</ref> |
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It's similar to [[pebre]] and [[pico de gallo]], spicy [[Chile]]an and [[Mexican food|Mexican]] condiments with similar ingredients, [[salsa criolla]] and [[llajwa]].<ref>{{cite web|url=https://frugaltraveler.blogs.nytimes.com/2010/11/16/lunching-in-sao-paulo/|title=Lunching in Sấo Paolo|first=Seth|last=Kugel|work=The New York Times|date=16 November 2010|accessdate=13 July 2017}}</ref> |
It's similar to [[pebre]] and [[pico de gallo]], spicy [[Chile]]an and [[Mexican food|Mexican]] condiments with similar ingredients, [[salsa criolla]] and [[llajwa]].<ref>{{cite web|url=https://frugaltraveler.blogs.nytimes.com/2010/11/16/lunching-in-sao-paulo/|title=Lunching in Sấo Paolo|first=Seth|last=Kugel|work=The New York Times|date=16 November 2010|accessdate=13 July 2017}}</ref> |
Vinagreteormolho à campanha is a typical Brazilian condiment made of chopped tomato, chopped onion, olive oil, vinegar, either parsley or sweet peppers, and salt. It usually accompanies salads, grilled meat, feijoada, pastel and roasted chicken.[1]
It's similar to pebre and pico de gallo, spicy Chilean and Mexican condiments with similar ingredients, salsa criolla and llajwa.[2]
In Argentina, salsa portuguesa refers to a cooked mixture of tomato, bell peppers and onions,[3] used in Brazil as a carne moída or hot dog sauce.[citation needed] In Brazil the version consumed by itself is referred as molho à campanha, named after the most traditional area of Rio Grande do Sul, a praîrie that is land of the Brazilian gaúchos (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and cheiro-verde—very finely chopped parsley and welsh onions—or spice).
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