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(Top)
 


1 Commercial Uses  





2 References  





3 External links  














Sardinella lemuru






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From Wikipedia, the free encyclopedia
 

(Redirected from Bali sardinella)

Bali sardinella
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Dorosomatidae
Genus: Sardinella
Species:
S. lemuru
Binomial name
Sardinella lemuru

Bleeker, 1853

Sardinella lemuru (Bali sardinella) is a species of ray-finned fish in the genus Sardinella found in the Eastern Indian Ocean and in the Western Pacific Ocean, in the area that stretches from southern Japan through the Malay Archipelago to the western Australia.[1]

Commercial Uses[edit]

Bali sardinella is an important species[2] used in Indonesian feed mills to supply shrimp feed, as well as in imported fishmeal. Bali sardinella is also eaten fresh or processed. Processed Bali sardinella may be found as canned, boiled-salted, or fish flakes.

References[edit]

  1. ^ Froese, Rainer; Pauly, Daniel (eds.) (2013). "Sardinella lemuru"inFishBase. April 2013 version.
  • ^ "Sustainable Fisheries Partnership - Small Pelagics". www.sustainablefish.org. Archived from the original on 2011-03-10.
  • External links[edit]


  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Sardinella_lemuru&oldid=1078312092"

    Categories: 
    Sardinella
    Marine fish of Southeast Asia
    Marine fish of Western Australia
    Commercial fish
    Fish described in 1853
    Clupeiformes stubs
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Articles with 'species' microformats
    All stub articles
     



    This page was last edited on 20 March 2022, at 23:01 (UTC).

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