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( R e d i r e c t e d f r o m C a n n i b a l s a n d w i c h )
Tiger meat was first introduced in America by German immigrants .[3] It is similar to a German food called mett with minced raw pork or beef.[3] States with German and Russian influences like Minnesota , North Dakota , Kansas , and Texas often feature this dish.[2] It is also served in Wisconsin at holiday parties and other festive events.[1] People often eat tiger meat to preserve German traditions.[4] It is also known as "cannibal sandwich",[5] "wildcat",[2] "parisa",[2] and "raw beef and onions".[1] The origin of the name is not known.[2] In southern Brazil, this kind of meat is called 'carne de onça', meaning jaguar meat.
Public health concern [ edit ]
The Wisconsin Department of Health Services has urged against consuming tiger meat for risk of contracting E. coli and Salmonella .[6] The United States Department of Agriculture suggests cooking the ground beef used in tiger meat to 160°F to eliminate the possibility of foodborne illness.[7]
References [ edit ]
^ a b Ryan, Rachel. "Why did the raw meat cannibal sandwich become so popular in Wisconsin? And why has it stayed that way?" . Journal Sentinel . Retrieved 2024-03-02 .
^ Patel, Vimal (2020-12-18). "A Raw Meat Sandwich Warning Draws Eyes on Wisconsin (and More Warnings)" . The New York Times . ISSN 0362-4331 . Archived from the original on 2024-03-02. Retrieved 2024-03-02 .
^ McCoy, Mary Kate (2019-03-29). "Cannibal Sandwiches: A Polarizing And Misunderstood Wisconsin Tradition" . WPR . Retrieved 2024-03-02 .
^ Wong, Wilson (2020-12-16). "Don't eat 'cannibal sandwich,' 'tiger meat' dishes of raw beef, Wisconsin officials warn" . NBC News . Archived from the original on 2024-03-02. Retrieved 2024-03-02 .
^ Lichtman, Sarah (2018-12-17). "Tips for Eating Cannibal Sandwiches this Holiday Season" . U.S. Department of Agriculture . Archived from the original on 2024-03-02. Retrieved 2024-03-02 .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Tiger_meat&oldid=1221714591 "
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