Chomchom of Porabari
| |
Alternative names | Chamcham |
---|---|
Course | Dessert |
Place of origin | Porabari, Bangladesh |
Region or state | Bengal region |
Associated cuisine | Bangladesh |
Main ingredients | Milk, flour, cream, sugar |
Cham cham, Chomchomorchum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chickpeas[1] and coated with coconut or mawa flakes as a garnish.
Chomchom originated from Tangail District.[2] Chamcham, an oval-shaped brownish variety of chomchom from PorabariinTangail District of modern-day Bangladesh, dates back to the mid-19th century.[3] The unique taste has been attributed to the water in Porabari.[4]
Jagadish Mishtanno Bhandar in Khustia District makes a version known as Maowar Chomchom.[5]
Chomchom is a popular item in Eids, Pohela Boishak, the Bengali new year, and Durga Puja.[6][7]
| |||||||
---|---|---|---|---|---|---|---|
Main and side dishes |
| ||||||
Snacks and sauces |
| ||||||
Breads |
| ||||||
Beverages |
| ||||||
Sweetmeats |
| ||||||
Bangladeshi diaspora |
| ||||||
|
![]() | This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it. |
![]() | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |