 | |
| Alternative names | Tulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka |
|---|---|
| Type | Curry |
| Course | Main Course |
| Place of origin | India |
| Region or state | Tulunadu |
| Main ingredients | Chicken, Grated Coconut, Red Chillies |
| Variations | Dry, Semi gravy |
Mangalorean Chicken SukkaorKori Sukka/Kori Ajadina (Tulu) is an Indian chicken dish native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations: dry and semi gravy[clarification needed].[1][2]
