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1 See also  





2 References  














Crostini






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From Wikipedia, the free encyclopedia
 

(Redirected from Crostino)

Crostini
Cheese and spinach crostini
CourseAntipasto
Place of originItaly
Main ingredientsBread, topping

Crostini (lit.'little crusts'; sg.: crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread[1] and toppings.[2] The toppings may include a variety of different cheeses, meats, vegetables and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.

Along with bruschetta, crostini are thought to originate in medieval times when it was typical for peasants to eat their meals on slices of bread[2] instead of using ceramics.[3]

See also[edit]

Media related to Crostini at Wikimedia Commons

References[edit]

  1. ^ Hazan, Marcella. "Victor's Parmesan and Olive Oil Crostino". epicurious.com. Retrieved November 5, 2020.
  • ^ a b "Crostini". tasteatlas.com. AtlasMedia Ltd. Retrieved November 5, 2020.
  • ^ Castagno, Dario; Rodi, Robert (2004). Too Much Tuscan Sun: Confessions of a Chianti Tour Guide. Globe Pequot Press. p. 224.

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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Crostini&oldid=1227093978"

    Categories: 
    Italian cuisine
    Appetizers
    Toast dishes
    Bread stubs
    Italian cuisine stubs
    Hidden categories: 
    Articles with short description
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    Commons category link from Wikidata
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