Dobrada (in Portugal) or dobradinha (in Brazil) is a traditional Portuguese and Brazilian dish made from a cow's flat white stomach lining commonly flavoured with paprika, tomato paste, onion, garlic, clove and red pepper paste. Usually, decorated with green onion and mint. The adding of sliced carrots and butter beans are essential as well. White rice is often served alongside this dish, especially in the city of Porto where it is called tripas à moda do Porto.[1]
The dish originated in Porto, in northern Portugal, where it is called dobradaortripas—people from Porto are nicknamed tripeiros. It has been a traditional Portuguese dish since the 15th century, and became also traditional in Brazil.[2]
It was the theme of Fernando Pessoa's poem "Dobrada à moda do Porto".[3]
The joke website of the UK Tripe Marketing Board featured the dish on its series of 2014 World Cup recipe cards.[4]
 | This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it. |
