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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m E s c a l o p e s )
Escalope
Escalopes farcies
Alternative names Scallop Type Meat Place of origin France Associated cuisine French cuisine
An escalope ( ESK -əl-opisk-AH ESK -əl-ohp French: [ɛskalɔp] scallop in the US (not to be confused with the shellfish ), is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin [1] [2] butterflied .[1] [3] [4]
Common sizes [ edit ]
The typical sizes of an escalope used in the food industry range from 110 to 225 g (4–8 oz ).
Paillard or scallop [ edit ]
Paillard French culinary term referring to a quick-cooking, thinly sliced or pounded piece of meat.[5] escalope [5]
The term escalope [1] [6] veau à l'escalope veal cooked in the style of an escalope).[6] escalope [citation needed
Other uses [ edit ]
The term "escalope" is also applied to meat-free products such as Quorn (mycoprotein) escalopes, which have a cheese and broccoli sauce encased in bread crumbs. In Australia the term escalope is also applied to potatoes that have been thinly sliced. Potatoes that are thinly sliced, battered, then fried are often called "scallops".[7]
See also [ edit ]
References [ edit ]
^ Charles G. Sinclair (1998). International Dictionary of Food and Cooking ISBN 1-57958-057-2 . Retrieved 27 August 2012 .
^ "Escalope - definition" . oxforddictionaries.com. Archived from the original on July 9, 2012. Retrieved 2015-11-26 .
^ a b Zeldes, Leah A. (2010-09-22). "Eat this! Paillard, pounded meat, quick and versatile" . Dining Chicago . Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 2012-03-21. Retrieved 2010-11-17 .
^ a b "escalope" . Everything2.com. 2006-11-02. Retrieved 2014-08-27 .
^ Cornish, Richard (2015-03-24). "Potato cakes v potato scallops: which state is correct?" . Good Food . Retrieved 2021-04-10 .
External links [ edit ]
escalope
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Escalope&oldid=1231393914 " C a t e g o r y : ● M e a t d i s h e s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s c o n t a i n i n g F r e n c h - l a n g u a g e t e x t ● P a g e s w i t h F r e n c h I P A ● A l l a r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s ● A r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s f r o m N o v e m b e r 2 0 1 4 ● A r t i c l e s w i t h G N D i d e n t i f i e r s
● T h i s p a g e w a s l a s t e d i t e d o n 2 8 J u n e 2 0 2 4 , a t 0 1 : 4 1 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
The dictionary definition of escalope at Wiktionary
