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T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m E s t e r h a z y t o r t e )
Esterházy torta
Esterházy torta slice, served at a confectionery in
Sopron Type Cake Place of origin Hungary Main ingredients Almond meringue, buttercream
Two Esterházy Schnitten Prince Paul III Anton Esterházy de Galántha (1786–1866)
Esterházy torta is a Hungarian cake (torte ) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire . It was invented by Budapest confectioners in the late 19th century[1] Austro-Hungarian Monarchy .[citation needed
Esterházy torta consists of buttercream spiced with cognac or vanilla , sandwiched between four and five layers of almond meringue (macaron ) dough.[2] fondant glaze and decorated with a characteristic chocolate striped pattern.[3] walnuts .[4]
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A popular variant,[5] Torta is always of round shape, Schnitten are made in square shape. Other versions based on sponge cake or decorated with crystallized fruit also exist. Esterházy Schnitten is typically a very sweet cake.[5]
See also
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References
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^ Fercher, D.; Karrer, A.; Limbeck, K. (2013). Austrian Desserts and Pastries: 108 Classic Recipes ISBN 978-1-62873-134-7 . Retrieved February 4, 2017 .
^ The Esterházy cake , Ruszwurm Confectionery
^ a b Fercher, D.; Karrer, A.; Limbeck, K. (2013). Austrian Desserts and Pastries: 108 Classic Recipes ISBN 978-1-62873-134-7 . Retrieved February 4, 2017 .
External links
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Esterházy_torte&oldid=1220903661 " C a t e g o r i e s : ● L a y e r c a k e s ● A u s t r i a n c a k e s ● A l m o n d d e s s e r t s ● F o o d s w i t h a l c o h o l i c d r i n k s ● H u n g a r i a n c a k e s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A l l a r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s ● A r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s f r o m M a y 2 0 1 2 ● W e b a r c h i v e t e m p l a t e w a y b a c k l i n k s
● T h i s p a g e w a s l a s t e d i t e d o n 2 6 A p r i l 2 0 2 4 , a t 1 6 : 4 0 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
