Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 See also  





2 References  














Ethyl acetoxy butanoate






ி

 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 

(Redirected from Ethyl-4-acetoxybutanoate)

Ethyl acetoxy butanoate
Names
Preferred IUPAC name

Ethyl 4-(acetyloxy)butanoate

Other names

Ethyl 4-acetoxybutanoate

Identifiers

CAS Number

3D model (JSmol)

ChemSpider

PubChem CID

UNII

CompTox Dashboard (EPA)

  • InChI=1S/C8H14O4/c1-3-11-8(10)5-4-6-12-7(2)9/h3-6H2,1-2H3

    Key: KMPQIYXXLIFPKA-UHFFFAOYSA-N

  • CCOC(=O)CCCOC(=O)C

Properties

Chemical formula

C8H14O4
Molar mass 174.196 g·mol−1

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Infobox references

Ethyl acetoxy butanoate (EAB) is a volatile chemical compound found as a minor component of the odour profile of ripe pineapples, though in its pure form it has a smell more similar to sour yoghurt.[1] It can be metabolized in humans into GHB, and thus can produce similar sedative effects.[citation needed]

It is synthesised by the reaction of gamma-butyrolactone and ethyl acetate with sodium ethoxide.[2]

See also[edit]

References[edit]

  1. ^ Umano RP, Hagi Y, Nakahara K, Shoji A, Shibamoto T. Volatile constituents of green and ripened pineapple (Ananas comosus). J Agric Food Chem 1992; 40:599-603. doi:10.1021/jf00016a014
  • ^ 常温下4-乙酰氧基丁酸乙酯的催化合成方法. 1994. CN1047589C

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Ethyl_acetoxy_butanoate&oldid=1119458011"

    Categories: 
    Acetate esters
    Butyrate esters
    GABAB receptor agonists
    GHB receptor agonists
    Prodrugs
    Sedatives
    Sedative stubs
    Hidden categories: 
    Articles without InChI source
    Articles without EBI source
    Articles without KEGG source
    Articles containing unverified chemical infoboxes
    Articles with short description
    Short description matches Wikidata
    All articles with unsourced statements
    Articles with unsourced statements from November 2022
    All stub articles
     



    This page was last edited on 1 November 2022, at 18:12 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki