Food security has been a major concern in India. In 2022, the Global Food Security Index ranked India at 68th out of the 113 major countries in terms of food security.[1] In 2023, the Global Hunger Index ranked India at 111th out of 125 countries.[2] According to United Nations, there are nearly 195 million undernourished people in India that make up a quarter of the world's undernourished population. In addition, roughly 43% of children in India are chronically undernourished.[3] Though the current nutritional standards meets 100% of daily food requirements, India lags far behind in terms of a quality protein intake at 20%; this shortcoming can be alleviated by making available protein-rich food products such as soybeans, lentils, meat, eggs, dairy, etc. more readily accessible and affordable for Indian citizens.[4] The Human Rights Measurement Initiative[5] finds that India is operating at only 56.8% of its capacity based its economic power to ensure its citizens have adequate food security.[6]
In order to ensure citizens' fundamental rights to accessible and affordable food, the Parliament of India enacted the National Food Security Act in 2013. Also known as the Right to Food Act, this Act seeks to provide subsidized food grains to approximately two-thirds of India's 1.33 billion population.[7] It was signed into law on 10 September 2013, retroactive to 5 July 2013.[8][9]
A lack of access to affordable and healthy foods is widespread throughout India. With over 60% of India's population depending on agriculture for their livelihoods, the agricultural sector is critical for both India's economy and food security levels across the country.[17] However, India's agricultural sector faces a growing number of challenges, including lower agricultural productivity due to climate volatility and reduced available farmland partially due to India's rapidly increasing population outpacing economic growth that strains India's natural resources and land availability.[18] India produces around 100 million tonnes of rice every year. While there might be enough food for the whole population of India, many families and especially children in India don't have access to food because of financial problems. Thus, this is the cause of millions of malnourished children around India. The cultural knowledge in India allows them to have a very nutritional and balanced diet. Nearly the whole of the Indian population has rice at least once a day which allows them to have carbohydrates in their system. Since India is most commonly known for producing and exporting rice to other countries, their lifestyle will be mainly dominated by rice.[19]
India can use some methods to improve the availability and affordability of protein rich food products using the latest environmental friendly technology without the need of additional land and water.[20] Biogas or natural gas or methane produced from farm/agro/crop/domestic waste can also be used in addition to mined natural gas for producing protein rich cattle/fish/poultry/pet animal feed economically by cultivating Methylococcus capsulatus bacteria culture in a decentralized manner near to the rural/consumption areas with tiny land and water foot print.[21][22]
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Ramaswamy, S. (2017). Food Security in India. India: MJP Publishers.
