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| Alternative names | Mulawah, Khobz Mulawah |
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| Type | Bread |
| Place of origin | Yemen[1][2] |
| Main ingredients | Puff pastry, Nigella sativa, Ghee or oil |
Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a flatbread that is baked in a traditional tannurinYemeni cuisine.[3][4][5][6][7] A similar bread, malawach, has been brought to Israel by Yemenite Jews.[8][9][10]
Khubz mulawah is often eaten for breakfast with ghee and honey on weekends.
Both mulawah and Lahoh terms come from the Arabic root (l-w-ḥ) which means the thing that is flat.
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