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| Myrtus communis | |
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Myrtus |
| Species: |
M. communis
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| Binomial name | |
| Myrtus communis | |
| Synonyms[1] | |
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List
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Myrtus communis, the common myrtleortrue myrtle, is a species of flowering plant in the myrtle family Myrtaceae. It is an evergreen shrub native to southern Europe, North Africa, Western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated.[2]
The plant is an evergreen shrub or small tree, growing to 5 metres (16 ft) tall.[3] The leaves are 2–5 centimetres (1–2 in) long, with a fragrant essential oil.[3]
The flowers are white or tinged with pink, with five petals and many stamens that protrude from the flower.[3] The fruit is an edible berry, blue-black when ripe.[3]
The essential oils derived from this plant have anti-proliferative and anti-quorum sensing properties, helping against food spoilage.[4] The berries are also macerated in alcohol to make Mirto liqueur.
This species[5] and the more compact M. communis subsp. tarentina[6] have won the Royal Horticultural Society's Award of Garden Merit.[7] They are hardy but prefer a sheltered position in full sun.
| Myrtus communis |
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