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Abbreviation | PSA |
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Formation | July 22, 1908; 115 years ago (1908-07-22) |
Founder | James E. Rice |
Founded at | Cornell University |
Type | Professional association |
Purpose | "…advancing the discovery, dissemination and application of knowledge in the poultry sciences." |
Headquarters | Champaign, Illinois |
Coordinates | 40°06′58″N 88°18′42″W / 40.116054°N 88.311753°W / 40.116054; -88.311753 |
Region served |
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Fields | Poultry science |
Membership (2022) | 1800 |
President | Tom E. Porter |
Secretary-Treasurer | Douglas F. Britton |
First Vice President | Brian D. Fairchild |
Second Vice President | Martin J. Zuidhof |
Website | poultryscience |
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The Poultry Science Association (PSA) is an American non-profit professional organization for the advancement of poultry science. Founded in 1908,[2] the PSA is headquartered in Champaign, Illinois.
Consisting of 1800 members, PSA is involved in research, education, nutrition, and processing of poultry-based products, including chicken, quail, turkey, and duck. Its two journals are Poultry Science and Journal of Applied Poultry Research.[3]
Its youngest ever President was Prof Frederick Hutt of the University of Minnesota in 1932 (then aged 34).[4]
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