Inviticulture, there are several levels of regional climates that are used to describe the terroir or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as a microclimate which includes the unique environment around an individual grapevine. In the middle is the mesoclimate which usually describes the characteristics of a particular vineyard site.
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Biology and horticulture |
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Environmental variation |
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Vineyard planting |
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Vineyard management |
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Harvest |
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Pests and diseases |
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Approaches and issues |
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See also |
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