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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m R i c e c r a c k e r s )
A rice cracker is an East Asian cracker made from bleached or unbleached rice flour . Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed .
Rice crackers, assorted varieties
Preparation [ edit ]
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(May 2023 )
History [ edit ]
Rice crackers are thought to have originated during China's Han dynasty (c. 202 BC). Later, during the Tang dynasty , there are records of senbei being served to houseguests as a token of courtesy.[1] Edo period .[2] Saitama Prefecture ) is widely considered to be the first modern rice cracker.[3] [4]
Serving [ edit ]
Rice crackers are traditionally served with soup or salad, along with green tea and/ or alcoholic beverages .[5] trail mixes along with ingredients such as wasabi peas , nuts, dried and salted edamame , and sesame sticks.
Rice crackers are produced in several varieties and shapes. Some of the most popular are listed below.[6] [7]
Cambodia [ edit ]
Num kreab
Beika (米菓 , a dry Japanese confectionery made from rice
Arare (food) (あられ , a stone-shaped, bite-sized Japanese rice cracker
Senbei (せんべい , a flat disk-shaped, palm-sized cracker traditionally eaten with green tea [8]
Shoyu senbei, a cracker brushed with soy sauce
Nori senbei, a cracker toasted and wrapped in dried sushi nori
Kuro goma senbei, a nutty cracker speckled with black sesame seeds
Togarashi senbei, a spicy cracker coated in red chili powder and flakes
Ika senbei, or Ika sen , a cracker baked with grilled squid
Ebi senbei, or Ebi sen , a cracker baked with minced shrimp
Kuromame senbei, a cracker made with dough mixed with black soybeans
Zarame senbei, a cracker sprinkled with crystals of sugar
Kaki no tane , a small, seasoned crescent-shape snack that bares a resemblance to peanuts
Indonesia [ edit ]
Rengginang , Indonesian glutinous rice cracker
Krupuk gendar , also known as krupuk puli , krupuk karak , krupuk beras , or krupuk nasi , is an Indonesian style ground rice cracker commonly found in Java island.[9]
Rengginang , a thick cracker made with sticky rice granules.
See also [ edit ]
References [ edit ]
^ "草加せんべいの歴史と現在 (Soka rice cracker of history and current)" . 草加市役所 (Soka City Hall). Archived from the original on 30 May 2014. Retrieved 5 January 2015 .
^ "Traditional Japanese snack: "Soka Senbei"｜CHOCOTABI SAITAMA" . CHOCOTABI SAITAMA (in Japanese). Retrieved 2023-12-18 .
^ "Japanese Rice Cracker Recipe: 3 Tips for Making Rice Crackers" . Masterclass . May 8, 2023. Retrieved May 8, 2023 .
^ "Senbei, Arare, and Okaki: not your conventional rice crackers" . Arigato Travel . 2023-03-17. Retrieved 2023-05-08 .
^ Lin, Lisa (2021-04-09). "A Guide to Asian Rice Crackers" . Healthy Nibbles by Lisa Lin . Retrieved 2023-05-08 .
^ "Different Types of Senbei (Japanese Crackers)" . gurunavi.com . Retrieved 2023-12-18 .
^ Aisyah, Yuharrani (2020-11-23). "Resep Kerupuk Gendar dari Nasi Sisa, Tanpa Garam Bleng dan Penyedap" . KOMPAS.com (in Indonesian). Retrieved 2024-03-11 .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Rice_cracker&oldid=1227384089 " C a t e g o r y : ● R i c e c r a c k e r s H i d d e n c a t e g o r i e s : ● C S 1 J a p a n e s e - l a n g u a g e s o u r c e s ( ja ) ● C S 1 I n d o n e s i a n - l a n g u a g e s o u r c e s ( id ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s t o b e e x p a n d e d f r o m M a y 2 0 2 3 ● A l l a r t i c l e s t o b e e x p a n d e d ● A r t i c l e s w i t h e m p t y s e c t i o n s f r o m M a y 2 0 2 3 ● A l l a r t i c l e s w i t h e m p t y s e c t i o n s ● A r t i c l e s u s i n g s m a l l m e s s a g e b o x e s ● A r t i c l e s c o n t a i n i n g J a p a n e s e - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 5 J u n e 2 0 2 4 , a t 1 2 : 0 5 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
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