Baron Roy Andries de Groot (February 21, 1910 – September 16, 1983),[1] was a British-born American culinary writer and wine critic.
He was born in London, the son of a Dutch artist and a French noblewoman. He was educated at St Paul's School and at Oxford University.
During the 1930s, de Groot worked as a news and feature writer, film writer, and director. When World War II broke out, he joined the British Ministry of Information and worked for the BBC, where, during The Blitz of London, he suffered eye injuries that would leave him totally blind within 20 years.
In 1941, De Groot emigrated to the United States and worked for the U.S. State Department. According to his obituary in the New York Times, de Groot gave up his Dutch title in 1945, when he became an American citizen.
De Groot's "Recipes from The Auberge of the Flowering Hearth" (Auberge de l'Atre Fleuri) published in 1973 is a classic in its field. It is the story of how de Groot went to France to seek out the history of the liqueur Chartreuse. In doing so, he discovered the world of two women who cooked with the seasons, which became the focus of the book. He later moved with his wife, Kathryn, and his seeing-eye dog companion, Nusta, to the Westbeth Artists' Colony in Greenwich Village.
De Groot died in New York City of a self-inflicted gunshot wound, reportedly as a result of depression caused by his failing health. His wife died of a stroke at age 88 on March 27, 1993.[1]
