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Sauce poivrade
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From Wikipedia, the free encyclopedia
(Redirected from Sauce au Poivre)
Sauce poivrade, sometimes called sauce au poivre, is a peppery sauceinFrench cuisine.
It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with black pepper.[1] More traditional versions in French haute cuisine use sauce espagnole, one of the French mother sauces, as a thickener.[2]
See also[edit]
-
^ André L. Simon, A concise encyclopedia of gastronomy, 1952, p. 39
^ A. Escoffier, 68. Sauce Poivrade, Le Guide Culinaire, 1903
Retrieved from "https://en.wikipedia.org/w/index.php?title=Sauce_poivrade&oldid=1107098258"
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●French sauces
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