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( R e d i r e c t e d f r o m S c o t c h B o n n e t )
Scotch bonnet (also known as Bonney peppers , or Caribbean red peppers )[1] chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet.[2] [3]
Like the closely related habanero , Scotch bonnets have a heat rating of 100,000–350,000 Scoville units .[4] jalapeño peppers have a heat rating of 2,500 to 8,000. A completely sweet variety of Scotch bonnet, cachucha , is grown on some Caribbean islands.[citation needed
Cuisine [ edit ]
Scotch bonnets are used to flavor many dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavor and stouter shape, distinct from its habanero relative with which it is often confused.[citation needed
Scotch bonnets are mostly used in West Africa , West Indian , Sri Lankan , and Maldivian cuisines and pepper sauces, though they often appear in other Caribbean recipes.[citation needed Scotch bonnets are used in jerk cooking.[5] Nicaragua , Costa Rica and Panama for Caribbean-styled recipes such as rice and peas , rondón , saus , beef patties , and ceviche .[citation needed
See also [ edit ]
Caribbean cuisine
Cuisine of Jamaica
Cuisine of Nigeria
Cuisine of Trinidad and Tobago
Jamaican jerk spice
List of Capsicum cultivars
Nagabon
References [ edit ]
^ Andrews, Jean (1998). The Pepper Lady's Pocket Pepper Primer ISBN 978-0-292-70483-1
^ "Hot Chili Peppers on the Scoville Scale: Measuring chili pepper heat in Scoville units" . The Spruce Eats . The Spruce. Archived from the original on 29 May 2018. Retrieved 2008-08-21 .
^ Cloake, Felicity (2012-07-11). "How to cook perfect jerk chicken" . The Guardian ISSN 0261-3077 . Retrieved 2024-01-05 .
External links [ edit ]
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Scotch_bonnet&oldid=1194110255 " C a t e g o r i e s : ● C a p s i c u m c u l t i v a r s ● C a r i b b e a n c u i s i n e ● C o s t a R i c a n c u i s i n e ● C h i l i p e p p e r s ● F l o r a o f J a m a i c a ● G u y a n e s e c u i s i n e ● M a l d i v i a n c u i s i n e ● N i c a r a g u a n c u i s i n e ● P a n a m a n i a n c u i s i n e ● S r i L a n k a n c u i s i n e ● S u r i n a m e s e c u i s i n e ● W e s t A f r i c a n c u i s i n e H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m A u g u s t 2 0 1 5 ● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s ● A r t i c l e s w i t h ' s p e c i e s ' m i c r o f o r m a t s ● A l l a r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s ● A r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s f r o m J a n u a r y 2 0 2 4 ● C o m m o n s c a t e g o r y l i n k i s o n W i k i d a t a
● T h i s p a g e w a s l a s t e d i t e d o n 7 J a n u a r y 2 0 2 4 , a t 0 7 : 3 3 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
Very hot
Media related to Scotch Bonnet at Wikimedia Commons
