Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Characteristics  





2 Types  



2.1  Gaseous mixtures  





2.2  Liquid solutions  





2.3  Solid solutions  







3 Solubility  





4 Properties  





5 Liquid solution characteristics  



5.1  Preparation from constituent ingredients  







6 See also  





7 References  





8 External links  














Solution (chemistry)






Afrikaans
العربية
Asturianu

 / Bân-lâm-gú
Беларуская
Беларуская (тарашкевіца)
Bikol Central
Български
Bosanski
Català
Чӑвашла
Čeština
ChiShona
Dansk
Deutsch
Eesti
Ελληνικά
Español
Esperanto
Euskara
فارسی
Français
Gaeilge
Galego

Հայերեն
ि
Hrvatski
Bahasa Indonesia
IsiXhosa
Íslenska
Italiano
עברית

Қазақша
Kiswahili
Kreyòl ayisyen
Latina
Latviešu
Lietuvių
Lombard
Magyar
Македонски


Bahasa Melayu
Монгол
Nederlands


Norsk bokmål
Occitan
Oromoo
Oʻzbekcha / ўзбекча

Polski
Português
Română
Runa Simi
Русский
Shqip
Simple English
Slovenčina
Slovenščina
Soomaaliga
کوردی
Српски / srpski
Srpskohrvatski / српскохрватски
Suomi
Svenska
ி
Taqbaylit

Türkçe
Українська
اردو
Vèneto
Tiếng Vit

Winaray



 

Edit links
 









Article
Talk
 

















Read
View source
View history
 








Tools
   


Actions  



Read
View source
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 





Page semi-protected

From Wikipedia, the free encyclopedia
 

(Redirected from Solute)

Making a saline water solution by dissolving table salt (NaCl) in water. The salt is the solute and the water the solvent.

Inchemistry, a solution is a special type of homogeneous mixture composed of two or more substances. In such a mixture, a solute is a substance dissolved in another substance, known as a solvent. If the attractive forces between the solvent and solute particles are greater than the attractive forces holding the solute particles together, the solvent particles pull the solute particles apart and surround them. These surrounded solute particles then move away from the solid solute and out into the solution. The mixing process of a solution happens at a scale where the effects of chemical polarity are involved, resulting in interactions that are specific to solvation. The solution usually has the state of the solvent when the solvent is the larger fraction of the mixture, as is commonly the case. One important parameter of a solution is the concentration, which is a measure of the amount of solute in a given amount of solution or solvent. The term "aqueous solution" is used when one of the solvents is water.[1]

Characteristics

Types

Homogeneous means that the components of the mixture form a single phase. Heterogeneous means that the components of the mixture are of different phase. The properties of the mixture (such as concentration, temperature, and density) can be uniformly distributed through the volume but only in absence of diffusion phenomena or after their completion. Usually, the substance present in the greatest amount is considered the solvent. Solvents can be gases, liquids, or solids. One or more components present in the solution other than the solvent are called solutes. The solution has the same physical state as the solvent.

Gaseous mixtures

If the solvent is a gas, only gases (non-condensable) or vapors (condensable) are dissolved under a given set of conditions. An example of a gaseous solution is air (oxygen and other gases dissolved in nitrogen). Since interactions between gaseous molecules play almost no role, non-condensable gases form rather trivial solutions. In the literature, they are not even classified as solutions, but simply addressed as homogeneous mixtures of gases. The Brownian motion and the permanent molecular agitation of gas molecules guarantee the homogeneity of the gaseous systems. Non-condensable gaseous mixtures (e.g., air/CO2, or air/xenon) do not spontaneously demix, nor sediment, as distinctly stratified and separate gas layers as a function of their relative density. Diffusion forces efficiently counteract gravitation forces under normal conditions prevailing on Earth. The case of condensable vapors is different: once the saturation vapor pressure at a given temperature is reached, vapor excess condenses into the liquid state.

Liquid solutions

If the solvent is a liquid, then almost all gases, liquids, and solids can be dissolved. Here are some examples:

Counterexamples are provided by liquid mixtures that are not homogeneous: colloids, suspensions, emulsions are not considered solutions.

Body fluids are examples of complex liquid solutions, containing many solutes. Many of these are electrolytes since they contain solute ions, such as potassium. Furthermore, they contain solute molecules like sugar and urea. Oxygen and carbon dioxide are also essential components of blood chemistry, where significant changes in their concentrations may be a sign of severe illness or injury.

Solid solutions

If the solvent is a solid, then gases, liquids, and solids can be dissolved.

Solubility

The ability of one compound to dissolve in another compound is called solubility.[clarification needed] When a liquid can completely dissolve in another liquid the two liquids are miscible. Two substances that can never mix to form a solution are said to be immiscible.

All solutions have a positive entropy of mixing. The interactions between different molecules or ions may be energetically favored or not. If interactions are unfavorable, then the free energy decreases with increasing solute concentration. At some point, the energy loss outweighs the entropy gain, and no more solute particles[clarification needed] can be dissolved; the solution is said to be saturated. However, the point at which a solution can become saturated can change significantly with different environmental factors, such as temperature, pressure, and contamination. For some solute-solvent combinations, a supersaturated solution can be prepared by raising the solubility (for example by increasing the temperature) to dissolve more solute and then lowering it (for example by cooling).

Usually, the greater the temperature of the solvent, the more of a given solid solute it can dissolve. However, most gases and some compounds exhibit solubilities that decrease with increased temperature. Such behavior is a result of an exothermic enthalpy of solution. Some surfactants exhibit this behaviour. The solubility of liquids in liquids is generally less temperature-sensitive than that of solids or gases.

Properties

The physical properties of compounds such as melting point and boiling point change when other compounds are added. Together they are called colligative properties. There are several ways to quantify the amount of one compound dissolved in the other compounds collectively called concentration. Examples include molarity, volume fraction, and mole fraction.

The properties of ideal solutions can be calculated by the linear combination of the properties of its components. If both solute and solvent exist in equal quantities (such as in a 50% ethanol, 50% water solution), the concepts of "solute" and "solvent" become less relevant, but the substance that is more often used as a solvent is normally designated as the solvent (in this example, water).

Liquid solution characteristics

In principle, all types of liquids can behave as solvents: liquid noble gases, molten metals, molten salts, molten covalent networks, and molecular liquids. In the practice of chemistry and biochemistry, most solvents are molecular liquids. They can be classified into polar and non-polar, according to whether their molecules possess a permanent electric dipole moment. Another distinction is whether their molecules can form hydrogen bonds (protic and aprotic solvents). Water, the most commonly used solvent, is both polar and sustains hydrogen bonds.

Water is a good solvent because the molecules are polar and capable of forming hydrogen bonds (1).

Salts dissolve in polar solvents, forming positive and negative ions that are attracted to the negative and positive ends of the solvent molecule, respectively. If the solvent is water, hydration occurs when the charged solute ions become surrounded by water molecules. A standard example is aqueous saltwater. Such solutions are called electrolytes. Whenever salt dissolves in water ion association has to be taken into account.

Polar solutes dissolve in polar solvents, forming polar bonds or hydrogen bonds. As an example, all alcoholic beverages are aqueous solutionsofethanol. On the other hand, non-polar solutes dissolve better in non-polar solvents. Examples are hydrocarbons such as oil and grease that easily mix, while being incompatible with water.

An example of the immiscibility of oil and water is a leak of petroleum from a damaged tanker, that does not dissolve in the ocean water but rather floats on the surface.

Preparation from constituent ingredients

It is common practice in laboratories to make a solution directly from its constituent ingredients. There are three cases in practical calculation:

In the following equations, A is solvent, B is solute, and C is concentration. Solute volume contribution is considered through the ideal solution model.

Example: Make 2 g/100mL of NaCl solution with 1 L water. The density of the resulting solution is considered to be equal to that of water, statement holding especially for dilute solutions, so the density information is not required.

mB = C VA = ( 2 / 100 ) g/mL × 1000 mL = 20 g

Chemists often make concentrated stock solutions that may then be diluted as needed for laboratory applications. Standard solutions are those where concentrations of solutes are accurately and precisely known.

See also

References

  1. ^ a b "Solutions". Washington University Chemistry Department. Washington University. Retrieved 13 April 2018.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Solution_(chemistry)&oldid=1229545109"

Categories: 
Solutions
Homogeneous chemical mixtures
Alchemical processes
Physical chemistry
Colloidal chemistry
Drug delivery devices
Dosage forms
Hidden categories: 
Wikipedia indefinitely semi-protected pages
EngvarB from December 2019
Articles with short description
Short description is different from Wikidata
Articles to be expanded from August 2021
All articles to be expanded
Articles using small message boxes
Articles needing cleanup from June 2014
All pages needing cleanup
Articles with sections that need to be turned into prose from June 2014
Wikipedia articles needing clarification from August 2021
Pages displaying short descriptions of redirect targets via Module:Annotated link
Commons category link is on Wikidata
Articles with BNF identifiers
Articles with BNFdata identifiers
Articles with GND identifiers
Articles with J9U identifiers
Articles with LCCN identifiers
Articles with LNB identifiers
Articles with NDL identifiers
Articles with NKC identifiers
 



This page was last edited on 17 June 2024, at 11:40 (UTC).

Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



Privacy policy

About Wikipedia

Disclaimers

Contact Wikipedia

Code of Conduct

Developers

Statistics

Cookie statement

Mobile view



Wikimedia Foundation
Powered by MediaWiki