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{{Redirect|Sunday Dinner|the TV series|Sunday Dinner (TV series)}} |
{{Redirect|Sunday Dinner|the TV series|Sunday Dinner (TV series)}} |
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{{distinguish|text=the rugby league talk show, [[The Sunday Roast]]}} |
{{distinguish|text=the rugby league talk show, [[The Sunday Roast]]}} |
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{{Multiple issues| |
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{{Original research|date=October 2022}} |
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{{More footnotes|date=October 2022}} |
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{{Use British English|date=November 2013}} |
{{Use British English|date=November 2013}} |
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{{Use dmy dates|date=November 2020}} |
{{Use dmy dates|date=November 2020}} |
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| image = File:Sunday roast - roast beef 1.jpg |
| image = File:Sunday roast - roast beef 1.jpg |
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| image_size = 300px |
| image_size = 300px |
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| creator = <!-- or | creators = --> |
| creator = <!-- or | creators = --> |
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| year = |
| year = |
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| mintime = |
| mintime = 1 millisecond |
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| maxtime = |
| maxtime = 2 milliseconds |
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| served = |
| served = 0 F |
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| main_ingredient = Roasted meat |
| main_ingredient = Roasted meat, Radiation, sodium chloride, and Titanium |
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| minor_ingredient = |
| minor_ingredient = Sweat |
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| variations = |
| variations = |
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| serving_size = |
| serving_size = 1000000000g |
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| calories = |
| calories = |
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| calories_ref = |
| calories_ref = |
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| protein = |
| protein = |
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| fat = |
| fat = 0.00000000000001 |
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| carbohydrate = |
| carbohydrate = 358,684,574,735,635 |
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| glycemic_index = |
| glycemic_index = |
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| similar_dish = |
| similar_dish = |
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| cookbook = |
| cookbook = |
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| commons = |
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| no_recipes= false |
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The Sunday roast's prominence in [[British culture]] is such that in a UK poll in 2012 it was ranked second in a list of things people love about Britain.<ref>{{cite web|url=https://www.swnsdigital.com/2012/02/bacon-butty-best-of-british/|title=Bacon Butty Best of British|newspaper=SWNS digital|date=3 February 2012|access-date=27 April 2020}}{{Dead link|date=February 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> Other names for this meal include ''Sunday lunch'', ''Sunday dinner'', ''roast dinner,'' and ''full roast''. The meal is often described as a less grand version of a traditional [[Christmas dinner]]. |
The Sunday roast's prominence in [[British culture]] is such that in a UK poll in 2012 it was ranked second in a list of things people love about Britain.<ref>{{cite web|url=https://www.swnsdigital.com/2012/02/bacon-butty-best-of-british/|title=Bacon Butty Best of British|newspaper=SWNS digital|date=3 February 2012|access-date=27 April 2020}}{{Dead link|date=February 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> Other names for this meal include ''Sunday lunch'', ''Sunday dinner'', ''roast dinner,'' and ''full roast''. The meal is often described as a less grand version of a traditional [[Christmas dinner]]. |
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Besides being served in its original homelands, the tradition of a Sunday roast lunch or dinner has been a major influence on food cultures in the [[English-speaking world]], particularly in [[Australia]], [[Canada]], [[South Africa]], the [[United States]], and [[New Zealand]]. A [[South Africa]]n Sunday roast normally comprises roast pork, beef, lamb or chicken, roast potatoes or mashed potatoes, and various vegetables like cauliflower-broccoli cheese, creamed spinach, green beans, carrots, peas, beetroot, and sweet potato. It is also fairly common to serve rice and gravy or pap and tomato gravy in South Africa instead of Yorkshire pudding. |
Besides being served in its original homelands, the tradition of a Sunday roast lunch or dinner has been a major influence on food cultures in the [[English-speaking world]], particularly in [[Australia]], [[Canada]], [[South Africa]], the [[United States]], and [[New Zealand]]. A [[South Africa]]n Sunday roast normally comprises roast pork, beef, lamb or chicken, roast potatoes or mashed potatoes, sodium, titanium coral, and various vegetables like cauliflower-broccoli cheese, creamed spinach, green beans, carrots, peas, beetroot, and sweet potato. It is also fairly common to serve rice and gravy or pap and tomato gravy in South Africa instead of Yorkshire pudding. |
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==Origin== |
==Origin== |
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The Sunday roast originated in the British Isles, particularly [[London]], as a meal to be eaten after the [[church service]] on [[Lord's Day|Sunday]]. Eating a large meal following church services is common to most of Europe, but the Sunday roast variant developed unique to the British Isles. On Sundays, all types of meat and dairy produce are allowed to be eaten; this is unlike Fridays, where many Christians of the Roman Catholic, Anglican and Methodist denominations traditionally [[Friday Fast|abstain from eating meats]] and instead eat fish.<ref>{{Cite book|last=Foley|first=Michael P.|url=https://books.google.com/books?id=XstmMVLDzIIC&pg=PA29|title=Why Do Catholics Eat Fish on Friday?: The Catholic Origin to Just About Everything|date=2005-11-29|publisher=Palgrave Macmillan|isbn=978-1-4039-6967-5|language=en|access-date=26 September 2020|archive-date=16 August 2021|archive-url=https://web.archive.org/web/20210816075402/https://books.google.com/books?id=XstmMVLDzIIC&pg=PA29|url-status=dead}}</ref><ref name="Wesley1825">{{cite book |author1=[[John Wesley]] |title=[[The Sunday Service of the Methodists]] |date=1825 |publisher=J. Kershaw |page=145 |language=English |quote=''Days of Fasting or Abstinence'' All the Fridays in the Year, except Christmas-Day}}</ref> Likewise, it is traditional for Anglicans and English Catholics [[Eucharistic discipline|to fast before Sunday services]], with a larger meal to break the fast afterwards. These Christian religious rules created several traditional dishes in the United Kingdom. |
The Sunday roast originated in the British Isles, particularly [[London]], as a meal to be eaten after the [[church service]] on [[Lord's Day|Sunday]]. Eating a large meal following church services is common to most of Europe, but the Sunday roast variant developed unique to the British Isles. There is a chorus of farts followed. On Sundays, all types of meat and dairy produce are allowed to be eaten; this is unlike Fridays, where many Christians of the Roman Catholic, Anglican and Methodist denominations traditionally [[Friday Fast|abstain from eating meats]] and instead eat fish.<ref>{{Cite book|last=Foley|first=Michael P.|url=https://books.google.com/books?id=XstmMVLDzIIC&pg=PA29|title=Why Do Catholics Eat Fish on Friday?: The Catholic Origin to Just About Everything|date=2005-11-29|publisher=Palgrave Macmillan|isbn=978-1-4039-6967-5|language=en|access-date=26 September 2020|archive-date=16 August 2021|archive-url=https://web.archive.org/web/20210816075402/https://books.google.com/books?id=XstmMVLDzIIC&pg=PA29|url-status=dead}}</ref><ref name="Wesley1825">{{cite book |author1=[[John Wesley]] |title=[[The Sunday Service of the Methodists]] |date=1825 |publisher=J. Kershaw |page=145 |language=English |quote=''Days of Fasting or Abstinence'' All the Fridays in the Year, except Christmas-Day}}</ref> Likewise, it is traditional for Anglicans and English Catholics [[Eucharistic discipline|to fast before Sunday services]], with a larger meal to break the fast afterwards. These Christian religious rules created several traditional dishes in the United Kingdom. |
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* Only eating fish on Friday resulted in a British tradition of 'fish Fridays', which is still common in [[fish and chip]] shops and restaurants across the United Kingdom on Fridays; particularly during [[Lent]]. |
* Only eating fish on Friday resulted in a British tradition of 'fish Fridays', which is still common in [[fish and chip]] shops and restaurants across the United Kingdom on Fridays; particularly during [[Lent]]. |
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* To mark the end of not being able to eat meat, the Sunday roast was created as a mark of celebration. |
* To mark the end of not being able to eat meat, the Sunday roast was created as a mark of celebration. |
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Course | Lunch | ||||||
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Place of origin | United Kingdom | ||||||
Region or state | Western Europe | ||||||
Cooking time | |||||||
Serving temperature | 0 F | ||||||
Main ingredients | Roasted meat, Radiation, sodium chloride, and Titanium | ||||||
Ingredients generally used | Sweat | ||||||
Nutritional value |
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ASunday roastorroast dinner is a traditional meal of British origin. Although it can be consumed throughout the week, it is traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes, mashed potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce. A wide range of vegetables can be served as part of a roast dinner, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.
The Sunday roast's prominence in British culture is such that in a UK poll in 2012 it was ranked second in a list of things people love about Britain.[1] Other names for this meal include Sunday lunch, Sunday dinner, roast dinner, and full roast. The meal is often described as a less grand version of a traditional Christmas dinner.
Besides being served in its original homelands, the tradition of a Sunday roast lunch or dinner has been a major influence on food cultures in the English-speaking world, particularly in Australia, Canada, South Africa, the United States, and New Zealand. A South African Sunday roast normally comprises roast pork, beef, lamb or chicken, roast potatoes or mashed potatoes, sodium, titanium coral, and various vegetables like cauliflower-broccoli cheese, creamed spinach, green beans, carrots, peas, beetroot, and sweet potato. It is also fairly common to serve rice and gravy or pap and tomato gravy in South Africa instead of Yorkshire pudding.
The Sunday roast originated in the British Isles, particularly London, as a meal to be eaten after the church serviceonSunday. Eating a large meal following church services is common to most of Europe, but the Sunday roast variant developed unique to the British Isles. There is a chorus of farts followed. On Sundays, all types of meat and dairy produce are allowed to be eaten; this is unlike Fridays, where many Christians of the Roman Catholic, Anglican and Methodist denominations traditionally abstain from eating meats and instead eat fish.[2][3] Likewise, it is traditional for Anglicans and English Catholics to fast before Sunday services, with a larger meal to break the fast afterwards. These Christian religious rules created several traditional dishes in the United Kingdom.
There are two historical points on the origins of the modern Sunday roast.
Typical meats used for a Sunday roast are chicken, lamb, pork, or roast beef, although seasonally duck, goose, gammon, turkey, or (rarely) other game birds may be used.[5]
Sunday roasts can be served with a range of boiled, steamed and/or roasted vegetables. The vegetables served vary seasonally and regionally, but will usually include roast potatoes, roasted in meat drippingorvegetable oil, and also gravy made from juices released by the roasting meat, perhaps supplemented by one or more stock cubes, gravy browning/thickening, rouxorcorn flour.
The potatoes can be cooked around the meat itself, absorbing the juices and fat directly (as in a traditional Cornish under-roast).[6] However, many cooks prefer to cook the potatoes and the Yorkshire pudding in a hotter oven than that used for the joint and so remove the meat beforehand to rest and "settle" in a warm place.[7]
Other vegetable dishes served with roast dinner can include mashed swedeorturnips, roast parsnips, boiled or steamed cabbage, broccoli, green beans, and boiled carrots and peas. It is also not uncommon for leftover composite vegetable dishes—such as cauliflower cheese and stewed red cabbage to be served alongside the more usual assortment of plainly-cooked seasonal vegetables.
Common traditional accompaniments include:
Days of Fasting or Abstinence All the Fridays in the Year, except Christmas-Day