Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Industrial strainer  





2 Sieving  





3 Wooden sieves  





4 US standard test sieve series  





5 Other types  





6 See also  





7 References  





8 External links  














Sieve






Afrikaans
العربية
Aragonés
Azərbaycanca
Banjar
Brezhoneg
Català
Чӑвашла
Čeština
ChiShona
Dansk
Deutsch
Eesti
Emiliàn e rumagnòl
Español
Esperanto
Euskara
فارسی
Français

Հայերեն
Hrvatski
Ido
Bahasa Indonesia
Íslenska
Italiano
Jawa

Ikinyarwanda
Kurdî
Кыргызча
Latina
Lietuvių
Limburgs
Македонски

Nederlands

Napulitano
Nordfriisk
Norsk bokmål
Norsk nynorsk
Occitan
Oʻzbekcha / ўзбекча
پنجابی
Polski
Português
Română
Runa Simi
Русский
Shqip
Sicilianu
Simple English
کوردی
Sunda
Suomi
Svenska
ி

Тоҷикӣ

Türkçe
Українська
اردو


Žemaitėška

 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
Wikibooks
Wikiquote
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 

(Redirected from Strainers)

Metal laboratory sieves
Anami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura
ancient sieve

Asieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven meshornetorperforated sheet material.[1] The word sift derives from sieve.

In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.

Industrial strainer[edit]

Some industrial strainers available are simplex basket strainers, duplex basket strainers, T-strainers and Y-strainers. Simple basket strainers are used to protect valuable or sensitive equipment in systems that are meant to be shut down temporarily. Some commonly used strainers are bell mouth strainers, foot valve strainers,[2] basket strainers. Most processing industries (mainly pharmaceutical, coatings and liquid food industries) will opt for a self-cleaning strainer instead of a basket strainer or a simplex strainer due to limitations of simple filtration systems. The self-cleaning strainers or filters are more efficient and provide an automatic filtration solution.[3]

Sieving[edit]

Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used. Sieves are also used to separate stones from sand. Sieving plays an important role in food industries where sieves (often vibrating) are used to prevent the contamination of the product by foreign bodies. The design of the industrial sieve is of primary importance here.[4]

Triage sieving refers to grouping people according to their severity of injury.

Wooden sieves[edit]

A wooden mesh in which the withes were one eighth of an inch wide and set the same distance apart. This would be used on an English farm of the Victorian era to sift grain, removing dust and soil.

The mesh in a wooden sieve might be made from wood or wicker. Use of wood to avoid contamination is important when the sieve is used for sampling.[5] Henry Stephens, in his Book of the Farm, advised that the withes of a wooden riddle or sieve be made from firorwillow with American elm being best. The rims would be made of fir, oak or, especially, beech.[6]

US standard test sieve series[edit]

Asieve analysis (or gradation test) is a practice or procedure used (commonly used in civil engineeringorsedimentology) to assess the particle size distribution (also called gradation) of a granular material. Sieve sizes used in combinations of four to eight sieves.

Designations and Nominal Sieve Openings[7]
Tyler Sieve Sieve opening
(in) (mm)
5 inch 5.0 125
4.24 inch 4.24 106
4 inch 4.0 100
3+12 inch 3.5 90
2.97 inch 3.0 inch 3.0 75
2+12 inch 2.5 63
2.12 inch 2.12 53
2.10 inch 2 inch 2.00 50
1+34 inch 1.75 45
1.48 inch 1+12 inch 1.50 37.5
1+14 inch 1.25 31.5
1.05 inch 1.06 inch 1.06 26.5
1 inch 1.00 25.0
0.883 inch 78 inch 0.875 22.4
0.742 inch 34 inch 0.750 19.0
0.624 inch 58 inch 0.625 16.0
0.525 inch 0.530 inch 0.530 13.2
1/2 inch 0.500 12.5
0.441 inch 716 inch 0.438 11.2
0.371 inch 38 inch 0.375 9.5

[clarification needed][(a)Why are two columns with the same numbers needed? (b)Figures in mm don't agree with figures in inches.]

Other types[edit]

Other uses

See also[edit]

  • Cloth filter
  • Filtration
  • Gold panning
  • Gyratory equipment
  • Mechanical screening
  • Mesh (scale)
  • Molecular sieve
  • Separation process
  • Soil gradation
  • Water filter
  • References[edit]

    1. ^ Ruhlman, Michael; Bourdain, Anthony (2007). The Elements of Cooking: Translating the Chef's Craft for Every Kitchen. Simon and Schuster. p. 216. ISBN 978-1-4391-7252-0.
  • ^ "Industrial Strainers - Liquid Basket Strainer - Eaton Strainers". industrialstrainer.com.
  • ^ Finex, Russell. "Replacing Bag Filters with Self Cleaning Filters - Russell Finex". www.russellfinex.com.
  • ^ "Powder Checking - Vibrating sieve - Vibrating sifters - PowderProcess.net". www.powderprocess.net.
  • ^ B. De Vivo; Harvey Belkin; Annamaria Lima (2008). Environmental Geochemistry: Site Characterization, Data Analysis and Case Histories: Site Characterization, Data Analysis and Case Histories. Elsevier. p. 84. ISBN 978-0-08-055895-0.
  • ^ Henry Stephens (1852). The Book of the Farm. Vol. 1. W. Blackwood. pp. 414–416.
  • ^ Glover, Thomas J. (1992). Pocket Ref (Second ed.). Littleton, Col.: Sequoia Publishing. ISBN 9780962235900. OCLC 34710295.
  • ^ "Sieve Chant". uwbadgers.com. Retrieved 9 September 2020.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Sieve&oldid=1222242904"

    Categories: 
    Cookware and bakeware
    Material-handling equipment
    Solid-solid separation
    Hidden categories: 
    Articles with short description
    Short description is different from Wikidata
    Use dmy dates from May 2015
    Wikipedia articles needing clarification from February 2020
    Commons category link is on Wikidata
    Articles with NDL identifiers
     



    This page was last edited on 4 May 2024, at 19:51 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki