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1 Recipe  





2 See also  





3 References  














Tanka torani






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From Wikipedia, the free encyclopedia
 

(Redirected from Tanka torai)

Tanka torani
TypeDrink
Place of originIndia
Region or stateOdisha
Serving temperatureCold
Main ingredientsRice, Water and curd

Tanka torani (Odia: ଟଙ୍କ ତୋରାଣି taṅka torāṇi) is a drink made from one-day-old cooked rice known as anna which is a part of Mahaprasada offered to Lord Jagannatha .[1] It is available round the year in Ananda Bajara and is specially relished during summer.

Recipe[edit]

Tanka Toraaṇi is made using the following ingredients:

Take one-day-old cooked rice along with the rice water. The rice is mashed and water and curd is added to it till the consistency is that of a drink. All the spices are then added and mixed thoroughly. The mixture is then kept for 2–3 hours and then served cold. It is traditionally made in earthen pots so that it remains cool.[2]

See also[edit]

References[edit]

  1. ^ "The Legend Of Tanka Torani". Bawarchi.com. Retrieved 2019-10-13.
  • ^ "Pana Pani Katha : Tales of Summer Drink – Lost Recipes of Odisha". Medium. 2017-04-13. Retrieved 2019-10-13.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Tanka_torani&oldid=1105700416"

    Categories: 
    Indian drinks
    Odia cuisine
    Hidden category: 
    Articles containing Odia-language text
     



    This page was last edited on 21 August 2022, at 10:10 (UTC).

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