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made from material (P186) (see uses) country of origin (P495) (see uses)
{{infobox cheese}}
Data will be automatically included from Wikidata.
| {{{name}}} | |
|---|---|
| [[File:{{{image}}}|frameless|alt={{{alt}}}]]
{{{caption}}}
| |
| Other names | {{{othernames}}} |
| Country of origin | {{{country}}} |
| Region, town | {{{regiontown}}} |
| Region | {{{region}}} |
| Town | {{{town}}} |
| Source of milk | {{{source}}} |
| Pasteurised | {{{pasteurised}}} |
| Pasteurized | {{{pasteurized}}} |
| Texture | {{{texture}}} |
| Fat content | {{{fat}}} |
| Protein content | {{{protein}}} |
| Dimensions | {{{dimensions}}} |
| Weight | {{{weight}}} |
| Aging time | {{{aging}}} |
| Certification | {{{certification}}} |
 [[Commons:{{{commons}}}|Related media on Commons]] | |
{{Infobox cheese
| name =
| image =
| alt =
| caption =
| othernames =
| country =
| region =
| town =
| source =
| pasteurised =
| texture =
| fat =
| protein =
| dimensions =
| weight =
| aging =
| certification =
| commons =
}}
| Parmigiano Reggiano | |
|---|---|
 | |
| Country of origin | Italy |
| Town | Parma, Reggio Emilia, Modena, Bologna, Mantua |
| Source of milk | Cows |
| Pasteurised | No |
| Texture | Hard |
| Aging time | 24 months or more |
| Certification | PDO 1992 |
{{Infobox cheese
| name = Parmigiano Reggiano
| image = [[Image:Parmigiano reggiano piece.jpg|260px]]
| othernames =
| country = [[Italy]]
| region =
| town = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]]
| source = Cows
| pasteurised =No| texture = Hard
| fat =
| protein =
| dimensions =
| weight =
| aging = 24 months or more
| certification = [[Protected designation of origin|PDO]] 1992
}}
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