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Type | Dessert, bread |
---|---|
Course | Snack, dessert |
Place of origin | Spain |
Region or state | Europa |
Associated cuisine | España |
Serving temperature | Hot or room temperature |
Main ingredients | Bread |
Variations | Roscón de Reyes |
Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.
The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.