 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Paul Finglas |
| Publication details | |
| History | 1990–present |
| Publisher | |
| Frequency | Monthly |
| Hybrid | |
| 12.563 (2021) | |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | Trends Food Sci. Technol. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | TFTEEH |
| ISSN | 0924-2244 |
| LCCN | 90650067 |
| OCLC no. | 644555814 |
| Links | |
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2021 impact factor of 12.563.[1]
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