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Contents

   



(Top)
 


1 Description  





2 Physiology  





3 As food  





4 Species  





5 References  





6 External links  














Wolffia






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From Wikipedia, the free encyclopedia
 

(Redirected from Watermeal)

Wolffia
Each speck is an individual plant
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Alismatales
Family: Araceae
Subfamily: Lemnoideae
Genus: Wolffia
Schleid.
Close-up of floating aquatic plants: Spirodela polyrrhiza and Wolffia globosa; the very tiny Wolffia plants are under 2 millimetres (0.079 in) long.

Wolffia is a genus of aquatic plants with a cosmopolitan distribution.[1] They include the smallest flowering plants on Earth.[2] Commonly called watermealorduckweed,[3][4] these aquatic plants resemble specks of cornmeal floating on the water. They often float together in pairs or form floating mats with related plants, such as Lemna and Spirodela species.

Description[edit]

Wolffia are free-floating aquatic plants with fronds that are nearly spherical to cylindrical in shape and lack airspaces or veins.[1][3] They do not have roots.[1] Their rarely seen flowers originate from a cavity on the upper surface of the frond, and each flower has one stamen and one pistil.[1][3]

Although Wolffia can reproduce by seed, they usually use vegetative reproduction.[2] A mother frond has a terminal conical cavity from which it produces daughter fronds.[1]

Physiology[edit]

The growth rate of Wolffia varies within and among species. The rates of photosynthesis and respiration also vary proportionately to growth rate. The fastest growth rate (in fact, the fastest growth rate of any flowering plant) is shown by a clone of Wolffia microscopica, with a doubling time of 29.3 hours.[5]

As food[edit]

Wolffia are a potential high-protein livestock food source. One species, W. microscopica, is over 20% protein by dry weight and has high content of essential amino acids. They have historically been collected from the water and eaten as a vegetable in Asia.[6]

Species[edit]

An 1885 illustration of Wolffia arrhiza

As of 2020, eleven species are accepted on Kew's Plants of the World Online:[1]

References[edit]

  1. ^ a b c d e f "Wolffia Horkel ex Schleid | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 2022-07-05.
  • ^ a b "The Charms of Duckweed". 2009-11-25. Archived from the original on 25 November 2009. Retrieved 2022-07-05.
  • ^ a b c "UC/JEPS: Jepson Manual treatment for WOLFFIA". ucjeps.berkeley.edu. Retrieved 2022-07-05.
  • ^ "USDA Plants Database". plants.usda.gov. Retrieved 2022-07-05.
  • ^ Sree, K. Sowjanya; Sudakaran, Sailendharan; Appenroth, Klaus-J. (2015-09-11). "How fast can angiosperms grow? Species and clonal diversity of growth rates in the genus Wolffia (Lemnaceae)". Acta Physiologiae Plantarum. 37 (10): 204. doi:10.1007/s11738-015-1951-3. ISSN 1861-1664. S2CID 255376153.
  • ^ Appenroth, Klaus-J.; Sree, K. Sowjanya; Böhm, Volker; Hammann, Simon; Vetter, Walter; Leiterer, Matthias; Jahreis, Gerhard (2017-02-15). "Nutritional value of duckweeds (Lemnaceae) as human food". Food Chemistry. 217: 266–273. doi:10.1016/j.foodchem.2016.08.116. ISSN 0308-8146. PMID 27664634.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Wolffia&oldid=1231591797"

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    Lemnoideae
    Araceae genera
    Freshwater plants
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