{"_buckets": {"deposit": "760a3dc6-47b4-4de8-9c46-a6a2cbc5816f"}, "_deposit": {"created_by": 3, "id": "318", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "318"}, "status": "published"}, "_oai": {"id": "oai:wayo.repo.nii.ac.jp:00000318", "sets": ["78"]}, "author_link": ["2105", "29"], "item_1_alternative_title_5": {"attribute_name": "論文名よみ", "attribute_value_mlt": [{"subitem_alternative_title": "〓"}]}, "item_1_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1989-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "19", "bibliographicPageStart": "13", "bibliographicVolumeNumber": "29", "bibliographic_titles": [{"bibliographic_title": "和洋女子大学紀要. 家政系編"}]}]}, "item_1_creator_6": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "宮川, 豊美"}], "nameIdentifiers": [{"nameIdentifier": "29", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "川村, 一男"}], "nameIdentifiers": [{"nameIdentifier": "2105", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_description_1": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_description": "P(論文)", "subitem_description_type": "Other"}]}, "item_1_description_11": {"attribute_name": "抄録(日)", "attribute_value_mlt": [{"subitem_description": "「にんにく」「乾燥にんにく」「にら」「蕃辛」「乾燥蕃辛」「生姜」「青じそ」の細菌発育阻止作用を,食中毒細菌のサルモネラ菌,腸炎ビブリオ菌,病原大腸菌,カンピロバクター菌及び黄色ブドウ球菌について,発育阻止作用を吟味することから次の結果を得た。1. 「にんにく」と「にら」に細菌発育阻止作用を認めたが,その効力は,「にんにく」の方が強い。2. 細菌発育阻止作用を生じさせるには,そのままの状態で使用するのではなく,潰す,磨りおろす,細かく切る,液状にするなどの操作を行い細胞膜を破壊することが必要である。3. 発育阻止作用は,加熱処理,乾燥によって失われる。", "subitem_description_type": "Other"}]}, "item_1_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN1012144X", "subitem_source_identifier_type": "NCID"}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "1989-03-31"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00000181619.pdf", "filesize": [{"value": "337.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 337200.0, "url": {"label": "KJ00000181619", "url": "https://wayo.repo.nii.ac.jp/record/318/files/KJ00000181619.pdf"}, "version_id": "b9ed7e9d-7b81-4c11-ab8c-157c56ac5ac3"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "食中毒菌に対する香味野菜の発育阻止作用", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "食中毒菌に対する香味野菜の発育阻止作用"}]}, "item_type_id": "1", "owner": "3", "path": ["78"], "permalink_uri": "https://wayo.repo.nii.ac.jp/records/318", "pubdate": {"attribute_name": "公開日", "attribute_value": "1989-03-31"}, "publish_date": "1989-03-31", "publish_status": "0", "recid": "318", "relation": {}, "relation_version_is_last": true, "title": ["食中毒菌に対する香味野菜の発育阻止作用"], "weko_shared_id": 3}
KJ00000181619 (337.2 kB)
JPCOAR