「高野豆腐」の版間の差分

{{栄養価 | name = だいず、凍り豆腐、乾<ref name="食品成分表2015">

{{Cite book|和書 |editor = 編：[[文部科学省]]科学技術・学術審議会資源調査分科会 |title = [[日本食品標準成分表]] |accessdate = 2016-10-15 |edition = 2015年版（七訂） |date = 2015-12-25 |isbn = 978-4-86458-118-9 |pages = 56 - 57 |chapter = 4 豆類 |chapterurl = http://www.mext.go.jp/component/a_menu/science/detail/__icsFiles/afieldfile/2015/12/24/1365343_1-0204.pdf}}<!-- chapterformat = PDF だが、実装されていない模様 --></ref>

| kJ = 2241 | water = 7.2 g | protein = 50.5 g | fat = 34.1 g | satfat = 5.22 g | monofat = 7.38 g | polyfat = 18.32 g | carbs = 4.2 g | fiber = 2.5 g | sodium_mg = 440 | potassium_mg = 34 | calcium_mg = 630 | magnesium_mg = 140 | phosphorus_mg = 820 | iron_mg = 7.5 | zinc_mg = 5.2 | manganese_mg = 4.32 | selenium_ug = 19 | vitA_ug = 1 | thiamin_mg = 0.02 | riboflavin_mg = 0.02 <!-- | niacin_mg = Tr 微量 --> | pantothenic_mg = 0.10 | vitB6_mg= 0.02 | folate_ug = 6 | vitB12_ug = 0.1 | vitC_mg = 0 <!-- | vitD_ug = (0) 推定量 --> | vitE_mg = 1.9 | vitK_ug = 60 | opt1n = [[β-トコフェロール]] | opt1v = 0.8 mg | opt2n = [[γ-トコフェロール]] | opt2v = 20.4 mg | opt3n = [[δ-トコフェロール]] | opt3v = 10.6 mg | note = 試料： [[炭酸水素ナトリウム]]処理製品}}

{{栄養価 | name = だいず、凍り豆腐、水煮<ref name="食品成分表2015" /> | kJ = 480 | water = 79.6 g | protein = 10.7 g | fat = 7.3 g | satfat = 1.07 g | monofat = 1.53 g | polyfat = 3.76 g | carbs = 1.1 g | fiber = 0.5 g | sodium_mg = 260 | potassium_mg = 3 | calcium_mg = 150 | magnesium_mg = 29 | phosphorus_mg = 180 | iron_mg = 1.7 | zinc_mg = 1.2 | manganese_mg = 1.02 | selenium_ug = 5 <!-- | vitA_ug = Tr 微量 --> | thiamin_mg = 0 | riboflavin_mg = 0 <!-- | niacin_mg = 0 | pantothenic_mg = 0.02 --> | vitB6_mg= 0 | folate_ug = 0 <!-- | vitB12_ug = (0) 推定量 --> | vitC_mg = 0 <!-- | vitD_ug = (0) 推定量 --> | vitE_mg = 0.3 | vitK_ug = 13 | opt1n = [[β-トコフェロール]] | opt1v = 0.2 mg | opt2n = [[γ-トコフェロール]] | opt2v = 4.0 mg | opt3n = [[δ-トコフェロール]] | opt3v = 2.2 mg | note = 湯戻し後、煮たもの}}

 

[[冬|冬期]]に豆腐を屋外に放置してしまったことから、偶然に製法が発見されたと言われている。

 

 

== 健康機能性 ==

 

== 脚注 ==