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Category:Cheese.
<nowiki>queso; ostur; keju; цыхт; cheese; پوڅه; peynir; syr; сир; peýnir; 奶酪; casu; pishloq; পনীৰ; sýr; Kaas; quesu; fromage; sir; formadi; τυρί; चीझ; പാൽക്കട്ടി; ଛେନା; froumadje; queiso; kisu; сир; ushizi; ყველი; ost; penir; Kéis; kaas; ost; kéju; jisi; penir; 湩酪; vuástá; vuasta; جبن; keuz; ser; ဒိန်ခဲ; 芝士; сыр; keso; keju; Keesü; cheese; tchizi; Kees; сыр; caws; furmai; cáis; պանիր; 奶酪; waagashi; juusto; チーズ; caseo; cuku; جبنه; ጅብና; කේජු; cāseus; दधिकम्; चीज़; 奶酪; juusto; tīhi; ceso; vuâstt; பாலாடைக்கட்டி; formatge; sūris; koas; tsiis; сыр; sūris; djathi; cheese; cīese; queijo; furmaggiu; pendir; keus; paniir; sagud; caashey; frômazy; juust; cașu; furmàj; เนยแข็ง; fromatge; сыр; sir; queso; itshizi; сыр; Sies; keso; 乳酪; formai; сир; ཆུར་བ།; ܓܒܬܐ; 芝士; casgiu; tlatetzauhtli; pho mát; immusuaq; siers; גבינה; keso; ifromaje; ka pactek tcotcocipimite; Kjees; پندیر; сирене; froumage; brânză; caso; Chees; jiss; бисалаг; ost; sis; chiz; 起司; fromajo; ເນີຍແຂງ; 치즈; ostur; fromaĝo; keju; keshi; he'koneame; চিজ; فروماج; kèju; کيجو; ޗީޒު; fromaj; 起士; קעז; پنیر; twarožk; tšiiran; चीज़; ჸვალი; kaas; géeso; ost; 起司; queijo; cheese; бяслаг; chhì-juh; kézo; ચીઝ; keju; juust; ХӀан; پەنیر; 奶酪; Käse; kesu; kisu; сыр; kieës; sajt; አይብ; छुर्पी; сыр; gazta; сꙑръ; penir; notsi babla; chiiz; нехча; kesu; сирење; keze; penîr; पनिर; ಗಿಣ್ಣು; chaschiel; formage; twarožk; casco; kase; сыр; sir; ហ្វ្រូម៉ាហ្ស; చీజ్; Kéju; kasi; τυρός; чăкăт; tôma; formaggio; cirla; панир; fromaj; 芝士; sīrs; kisu; quesu; furmagge; wàràkàsì; fromad; sir; ġobon; ірімшік; peynir; formaas; sir; keso; vuostá; ᎤᏅᏗ ᎦᏚᏅ; keso; jibini; càise; agisi; immussuaq; juusso; پنير; waiūpaʻa; queixo; тара; 奶酪; پنیر; alimento sólido hecho de leche; tejtermék; esnea erabiliz egiten den jakia; grupu d'alimentos sólidos derivaos de la lleche; пищевой продукт, получаемый из молока; һөттән эшләнгән ризыҡ; festes Milcherzeugnis; nitcim ka icinikatek, ka makowak, matci ka papitocikatek; харчовы малочы прадукт; 半凝固或凝固的乳制品; mejeriprodukt; tip de produs alimentar obținut din lapte; 半凝固或凝固的乳製品; 乳を原料とし、凝固や発酵などの加工をしてつくられる食品; maitotuote; mejeriprodukt; prodotte fatte da 'a coagulazzione acide o presameche d'u latte 'ndere; שם כללי לקבוצת מוצרי מזון מבוססי חלב; lacticinium; 半凝固或凝固的乳製品; 半凝固或凝固的乳制品; alimento feito co leite callado de varios animais; 소젖이나 염소젖, 양젖 등 동물의 젖에 있는 카세인을 뽑아 응고·발효시킨 식품; 半凝固或凝固的乳製品; komunnomo por diversa grupo de lakto-bazitaj manĝproduktoj; mléčný výrobek; aliment provinent de la llet; prodotto ottenuto dalla coagulazione acida o presamica del latte intero; რძის პროდუქტი; aliment obtenu à partir de produits laitiers; Bia sholadach geal nó buí déanta as gruth bainne; 半凝固或凝固的乳製品; a yellow or white solid food made from the pressed curds of milk; 半凝固或凝固的乳制品; a yellow or white solid food made from the pressed curds of milk; no piena gatavotu pārtikas produktu kopums; salah satu hidangan dari susu; sömprodukt, kudambad tehtas maidospäi; alimento sólido obtido a partir da coagulação e fermentação do leite; sapasap a panangibaga kadagiti nadumaduma a grupo ti makan a produkto a naibatay iti gatas; ბჟაშე მეღებული ოჭკომალი პროდუქტი; geel of wit, romerige of soliede kos gemaak van die geperste wrongel van melk; produkt ushqimor me qumësht të thartë; दुग्ध आधारित खाद्य उत्पाद; pagkaing gawâ sa namuong gatas; alimento sólido obtido a partir da coagulação e fermentação do leite; 半凝固或凝固的乳制品; fest Mëllechprodukt; produkt spożywczy; foredlet melkeprodukt; voedingsmiddel; duudh se banaa solid khaana; малочны прадукт; mliečny výrobok; Bir süt ürünü; yellow or white, creamy or solid food made from the pressed curds of milk; من مشتقات الألبان; 半凝固或凝固的乳制品; молочний продукт; furmagliu; gasna; پئندیر; notsi kpẽke; pendir; 乳酪; 芝士; 起司; 起士; 乾酪; penêr; furmaggio; caschiel; chaschöl; farmaajo; formatge; fromatgi; hromatge; hormatge; moishana; पनीर; waiūpakapaʻa; 건락; kies; formache; ڤانير; karypy; frumaggiu; phô mai; phó mát; phổ mách; phôma; c'heuz; kees; fromâjo; keso; panir; сыр; ប្រូម៉ាស; ឈីស; froumage; fourmage; ชีส; chhì-suh; ຟະໂລມາດ; aɣisi; takemmart; චීස්; ፎርማጆ; ಚೀಸ್; پەنێر; cheeses; جبنه; formajo; formàgio; formazo; 乾酪</nowiki>
yellow or white, creamy or solid food made from the pressed curds of milk  Různé druhy sýrů
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Internationalization
cheese is made from dairy products
Bleu de Gex (France)
Coulommiers (France)
Langres (France)
Lys bleu (France)
Neufchâtel (France)
Rocamadour (France)
