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Chinese sticky rice

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Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fànorChinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.^[1]^[2]^[3]

Chinese sticky rice in Taiwan

Chinese sticky rice in Taiwan

See also

References

^ Betty (2015-01-08). "No Mi Fan (糯米饭 ) without a steamer (Chinese Sticky Rice)". Food52. Archived from the original on 2021-07-25. Retrieved 2015-09-13.

^ Jennifer Che (2001-09-01). "Chinese Sticky Rice (Nuo Mi Fan)". Tiny Urban Kitchen. Archived from the original on 2021-10-18. Retrieved 2015-09-13.

^ Nado2003 (7 January 2008). "Chinese Sticky Rice Nuomi Fan) Recipe". Food.com. Archived from the original on 2021-08-02. Retrieved 2015-09-13.{{cite web}}: CS1 maint: numeric names: authors list (link)

Retrieved from "https://en.wikipedia.org/w/index.php?title=Chinese_sticky_rice&oldid=1233274233" Last edited on 8 July 2024, at 06:38

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