Horse meat: Difference between revisions

[[File:Horsemeat_platter.jpg|thumb|left|300px|A platter of horse meat served at ''Kishlak'', an Uzbek restaurant in Kazakhstan. The horse meat was served cold. There are three types on the platter: tripe on the left, roasted in the middle, and [[Qazı]] sausage on the right. The roasted meat tasted no different thanfrom roast beef.]]