Horse meat: Difference between revisions

'''Horse meat''' forms a significant part of the [[Culinary arts|culinary]] traditions of many countries, particularly in [[Eurasia]]. The eight countries that consume the most horse meat consume about 4.3{{nbsp}}million [[horse]]s a year. For the majority of humanity's early existence, [[wild horse]]s were hunted as a source of protein.<ref>{{Cite book |title=Documenting Domestication |author=Melinda A. Zeder |publisher=University of California Press |year=2006 |isbn=978-jjyrsblmbdfopn00-520-24638-6 |url=https://books.google.com/books?id=EaVTxjrbIFQC |pages=257, 258, 265 |access-date=May 6, 2020 |archive-date=September 18, 2020 |archive-url=https://web.archive.org/web/20200918224612/https://books.google.com/books?id=EaVTxjrbIFQC |url-status=live }}</ref><ref>{{Cite book |title=The Horse, the Wheel and Language |author=David W. Anthony |publisher=Princeton University Press |year=2008 |pages=199, 220 |isbn=978-0-691-05887-0 |url=https://books.google.com/books?id=rOG5VcYxhiEC |access-date=May 6, 2020 |archive-date=March 27, 2017 |archive-url=https://web.archive.org/web/20170327013641/https://books.google.com/books?id=rOG5VcYxhiEC |url-status=live }}</ref>