● Home ● Random ● Nearby ● Log in ● Settings ● Donate ● About Wikipedia ● Disclaimers

List of tofu dishes

● Article ● Talk ● Language ● Watch ● Edit

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.^[1]^[2]

Mapo doufu

Tofu dishes

Japanese Agedashi dōfu

Korean sundubu jjigae

Stinky tofu is a form of fermented tofu that has a strong odor.

Agedashi dōfu – Japanese tofu dish
Bai ye – Chinese and Japanese food made from soybeans
Bún ốc – Vietnamese soup
Chanpurū – Japanese dish
Doenjang jjigae – Korean dish of soybean paste stew
Douhua – Chinese dessert made with tender tofu
Doufunao – Chinese dessert made with tender tofu
Dubu gui – grilled tofu rectangles^[3]
Dubu jjigae – Korean tofu stew^[4]
Dubu kimchi – Korean tofu and stir-fried kimchi dish
Ganmodoki – Tofu fritter made with vegetables
Hiyayakko – Japanese tofu dish
Huai'an Pingqiao tofu – Chinese dish
Inarizushi – Japanese dish of vinegared rice and seafood
Kupat tahu – Indonesian dish that is made of rice in the shape of a diamond
Mapo doufu – Sichuan cuisine dish
Pidan doufu – Chinese cold dish
Mun tahu – Indonesian tofu soup dish
Sapo tahu – Indonesian tofu soup dish
Stinky tofu – Chinese fermented tofu with a strong odor
Sundubu jjigae – Korean traditional soft tofu stew
Taho – Philippine snack food
Tahu aci
Tahu campur – Indonesian tofu dish from East Java
Tahu gejrot – Indonesian fried tofu
Tahu sumedang – Indonesian fried tofu
Tahu gimbal
Tahu goreng – Southeast Asian fried tofu dish
Tahu petis
Tofu skin roll – Chinese wrap dish
Tokwa’t baboy – Filipino dish
Yong tau foo – Tofu filled with ground meat or fish

Douhua
Inarizushi
Asteamed tofu skin roll
Tokwa’t baboy, with crusted, deep-fried soft tofu atop
Fried tofu (炸豆腐)
Sapo tahu with seafood

Condiments

Doufulu – Chinese condiment
Fermented bean curd – Chinese condiment

Doufulu, type of fermented and pickled tofu
Fermented bean curd is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans.

See also

Aburaage

List of soy-based foods

References

^ Du Bois at al. (2008), pp. 13–14

^ Knopper, (Jan. 2002), p.16

^ 실곤약야채무침과 두부구이 (in Korean). seoul.go.kr. Archived from the original on 2014-03-23. Retrieved 2013-04-12.

^ Seoul - Martin Robinson. p. 97.

Bibliography

Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press, ISBN 0-252-03341-8
Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X

External links

Media related to Tofu-based food at Wikimedia Commons

Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_tofu_dishes&oldid=1092412635" Last edited on 10 June 2022, at 03:54

Languages

●বাংলা ●ไทย

●This page was last edited on 10 June 2022, at 03:54 (UTC). ●Content is available under CC BY-SA 4.0 unless otherwise noted. ●Privacy policy ●About Wikipedia ●Disclaimers ●Contact Wikipedia ●Code of Conduct ●Developers ●Statistics ●Cookie statement ●Terms of Use ●Desktop