List of soy-based foods

Aburaage is a Japanese food product made from soybeans.

Nattō typically is eaten with rice

A cup of hot soy milk

Soy nuts

Abura-age – Deep-fried tofu slices

Cheonggukjang – Korean fermented soybeans

Doenjang – Fermented soybean paste^[1]

Doubanjiang – Chinese spicy bean paste

Douchi – Fermented and salted black soybean

Dougan – firm variety of tofu

Edamame – Immature soybean pod used as a specialty food

Fermented bean paste – Fermented foods made from ground soybeans

Kinako – Roasted soybean flour

Kinema – Nepali fermented soybean

Koya dofu – Type of tofu

Lufu (food) – Type of fermented bean curd

Mamenori – Thin wrappers of soybean paper used as a substitute for nori

Miso – Traditional Japanese seasoning

Nattō – Traditional Japanese food made from fermented soybeans

Okara (food) – Byproduct of tofu production

Oncom – Indonesian traditional fermented dish

Soup soy sauce – Type of Korean soy sauce

Soybean – Legume grown for its edible bean

Soybean oil – Oil obtained from seeds of soya plant

Soybean sprout – Culinary vegetable

Soy milk – Beverage made from soyabeans

Soy molasses – Viscous syrup with a typical bittersweet flavor

Soy nut – Soaked, drained and baked soybeans

Soy protein – A protein that is isolated from soybean

Soy sauce – East Asian liquid condiment

Soy yogurt – A yogurt-like product prepared with soy milk

Sweet bean sauce – Sweet savory sauce in China and Korea

Tauco – Indonesian fermented bean paste

Tempeh – Soy product from Indonesia, used as protein source

Textured vegetable protein – Defatted soy flour food product

Thua nao – Traditional Shan food made from fermented soybeans

Tofu – Soy-based food used as a protein source

Fermented bean curd – Chinese condiment
Stinky tofu – Chinese fermented tofu with a strong odor
Tofu skin – Chinese and Japanese food made from soybeans
- Bai ye – Chinese and Japanese food made from soybeans
- Tofu skin roll – Chinese wrap dish

Tương – Condiment made from soybeans

Yellow soybean paste – Chinese fermented soybean paste

Dishes

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Soy sauce chicken

Agedashi dōfu – Japanese tofu dish
Dubu kimchi – Korean tofu and stir-fried kimchi dish
Hiyayakko – Japanese tofu dish
Kongguksu – Korean noodle dish in soy milk broth
Mapo doufu – Sichuan cuisine dish
Soy sauce chicken – Traditional Cantonese dish
Sukiyaki – Japanese hot pot dish
Sundubu jjigae – Korean traditional soft tofu stew
Tahu goreng – Southeast Asian fried tofu dish
Teriyaki – Japanese marinade
Yong Tau Foo – Tofu filled with ground meat or fish
Zunda – Japanese regional cuisine

Product brands

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An ice cream sandwich made by Tofutti

8th Continent – a brand of soy milk
Alpro – Food company
Beanfeast – Vegetarian processed food
Boca Burger – Veggie burger produced by Kraft Heinz
Eden Foods Inc. – American organic food company
Gardein – Line of foods by Conagra Brands
Kikkoman – Japanese food manufacturer
La Loma Foods
Lightlife – American company producing vegetarian and vegan meat substitutes
Little Soya
Plamil Foods – British manufacturer of vegan foods
Silk (soy milk) – American brand of dairy substitute products
So Good (soy beverage) – Business enterprise owned by the Seventh-day Adventist Church
Tofurky – American vegan turkey replacement
Tofutti
Vitasoy – Beverage brand
Yeo Hiap Seng – Singaporean beverage company

List of soy-based foods

Contents

Soy-based foods

Dishes

Product brands

See also

References

Languages