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L i s t o f w i l d e d i b l e p l a n t s i n M o n g o l i a n c u i s i n e ●
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The following is a list of wild edible plants in Mongolian cuisine :
Oil
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Cereal
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Fruits and berries
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Mushrooms
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Onion family
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Nuts
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Spices
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Tea substitutes
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Starchy plants
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Sweeteners
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Snacks
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Greens
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Vegetables
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References
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Rinchen, 1905-1977, author. Mongol Ard Ulsyn ugsaatny sudlal, khėlnii shinzhlėliĭn atlas / Bi︠a︡mbyn Rinchen. Ulaanbaatar : Mongol Sudlalyn U̇ndėsnii Zȯvlȯl, 2015. ISBN 9789997378071
Sachula et al. “Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China.” Journal of ethnobiology and ethnomedicine vol. 16,1 60. 9 Oct. 2020, doi:10.1186/s13002-020-00411-2
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=List_of_wild_edible_plants_in_Mongolian_cuisine&oldid=1212768113 "
L a s t e d i t e d o n 9 M a r c h 2 0 2 4 , a t 1 4 : 0 1 L a n g u a g e s
T h i s p a g e i s n o t a v a i l a b l e i n o t h e r l a n g u a g e s .
● T h i s p a g e w a s l a s t e d i t e d o n 9 M a r c h 2 0 2 4 , a t 1 4 : 0 1 ( U T C ) . ● C o n t e n t i s a v a i l a b l e u n d e r C C B Y - S A 4 . 0 u n l e s s o t h e r w i s e n o t e d . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● T e r m s o f U s e ● D e s k t o p
