curprev14:5914:59, 6 October 2021 74.83.43.213talk 33,847 bytes−8 Zong Zi isn't wrapped up in bamboo leaves. There is no bamboo leaf big enough to wrap up Zong Zi. It's wrapped up in reed leaves.undo
curprev07:5107:51, 27 September 2021 Rastinitiontalkcontribs 33,805 bytes−214 WP:RSP<ref>{{cite news |last1=Cici |first1=Cherryblossom |title=Chinese recipe: How to make zongzi? |url=https://greenlemonkitchens.com/2021/06/21/chinese-recipe-how-to-make-zongzi/ |access-date=27 September 2021}}</ref>== References ==undoTag: Undo
curprev07:2007:20, 20 November 2020 Citation bottalkcontribs 33,091 bytes+26 Alter: title, url, isbn, journal. URLs might have been internationalized/anonymized. Add: chapter-url, author pars. 1-1. Removed or converted URL. Removed parameters. Some additions/deletions were actually parameter name changes. Correct ISBN10 to ISBN13. | You can use this bot yourself. Report bugs here. | Suggested by Abductive | All pages linked from cached copy of User:Abductive/sandbox | via #UCB_webform_linked 120/148undo
curprev07:1907:19, 3 August 2020 Kiyoweaptalkcontribs 31,434 bytes+1,319 →History: Amend description as accord to primary srcs (Fsty/Ftj) which don't say soaking ([nixtamalization]]) just boiling in lye] (grass-and-wood ash water). Parag after mid-way is not Jin dynasty but Northern and Southern dynasties as per src (xinhuanet), tag {{dubious}} on this src's claim about the dating of chestnut and dates.undo
curprev09:1109:11, 29 July 2020 Kiyoweaptalkcontribs 30,115 bytes+1,144 →History: Misinformation in webspace etc. says ''zong'' is glossed in Xu Shen's ''Shuowen Jiezi'' (c. 100AD), in fact this character was an addition made to the dictionary by the Northern Song scholars in the 10th century.undo
curprev13:1713:17, 25 June 2020 Yejianfeitalkcontribs 18,676 bytes+36 →Variations: Jianshui zong is not treated with NaOH. It is treated with Na₂CO₃ . In real life, we orally use "jian" for soda (Na₂CO₃), although chemically speaking, "jian" refers to alkaline or base.undo
curprev03:1703:17, 26 December 2019 Beary1112talkcontribs 21,315 bytes+125 →Benefits: Made spelling and grammar corrections and made structure/syntax changes to parts of the section. I also removed "4. Whitening and beautifying" because it may be viewed as offensive, both in and out of the context of its source, and it's subjective.undo
18 December 2019
curprev16:0216:02, 18 December 2019 PandaMomentumtalkcontribs 21,190 bytes−794 Deleted "other countries" section as redundant or incorrect. It included a claim to the existence of "Mexican zongzi" (apparently a reference to tamales) .undo
curprev15:3515:35, 21 October 2017 Ti Duytalkcontribs m12,543 bytes−50 Banh chung, Bạnh te is traditional cake of Vietnamese and have origin from Vietnamese ancestors. It should have scientific proofs if they are included as variants of Zongzi.undo
curprev21:0521:05, 14 June 2017 Treeteartalkcontribs 12,573 bytes+8 Reverted good faith edits by 174.7.35.193: Reverting due to inconsistensy with article as whole ("dumpling" is used onwards), and due to this comment. I believe dumpling, not wrap, is correct - if you believe otherw...undo
curprev14:5314:53, 5 November 2016 Northamerica1000talkcontribs 10,306 bytes+177 Minor addition and add citations. ce cap. + * Pork<ref name="Liao 2014 p. 68"/> + * Mushrooms<ref name="Liao 2014 p. 68"/> + * Ham<ref name="Liao 2014 p. 68"/>undo
curprev17:5217:52, 4 June 2014 129.179.0.116talk 7,765 bytes−36 Change Sticky rice dumplings to Tamales, reason is that tamale is a more appropriate description as to what it is.undo
curprev06:4906:49, 23 April 2011 Liuzhoutalkcontribs 6,044 bytes−129 removed references to frozen zongzi - completely untrue. Very few Chinese markets have freezers, never mind fill them with zongzi.undo
