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α-Santalol





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α-Santalol, also referred to as alpha-santalol,[1] is an organic compound that is classified as a sesquiterpene. It comprises about 55% of the oil of sandalwood, another less abundant component being β-santalol. As of 2002, about 60 tons of sandalwood oil are produced annually by steam distillation of the heartwood of Santalum album. It is a valued component for perfumes.[2]

α-Santalol
Names
IUPAC name

(Z)-5-(2,3-Dimethyltricyclol[2.2.1.02,6]hept-3-yl)-2-methylpent-2-en-1-ol

Identifiers

CAS Number

3D model (JSmol)

ChemSpider
ECHA InfoCard 100.003.730 Edit this at Wikidata
EC Number
  • 204-102-8
KEGG

PubChem CID

UNII

CompTox Dashboard (EPA)

  • InChI=1S/C15H24O/c1-10(9-16)5-4-6-14(2)11-7-12-13(8-11)15(12,14)3/h5,11-13,16H,4,6-9H2,1-3H3/b10-5-

    Key: PDEQKAVEYSOLJX-YHYXMXQVSA-N

  • C/C(CO)=C\CCC3(C)C1CC2C(C1)C23C

Properties

Chemical formula

C15H24O
Molar mass 220.356 g·mol−1
Appearance Liquid
Density 0.9770 g/cm3
Boiling point 166 °C (331 °F; 439 K)

Solubility in water

Practically insoluble
Solubilityinethanol Soluble
Solubilityindiethyl ether Soluble

Chiral rotation ([α]D)

+10.3°

Refractive index (nD)

1.5017
Hazards
GHS labelling:

Pictograms

GHS07: Exclamation mark

Signal word

Warning

Hazard statements

H317

Precautionary statements

P261, P272, P280, P302+P352, P321, P333+P313, P363, P501
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 0: Exposure under fire conditions would offer no hazard beyond that of ordinary combustible material. E.g. sodium chlorideFlammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oilInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
0
1
0
Related compounds

Related terpenes

β-Santalol

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Infobox references

Because of concerns about the sustainability of sandalwood tree cultivation, scientists have developed routes to α-santalol and β-santalol via fermentation, including using Rhodobacter sphaeroides. BASF launched its version, Isiobionic Santalol, in July 2020.[3]

The oil content varies greatly within the different sandalwood species. This level is typically highest in S. album, S. paniculatum and S. yasi. The scent profile also changes considerably between the different species' oils.

References

edit
  1. ^ Bommareddy, A; Brozena, S; Steigerwalt, J; et al. (2019). "Medicinal properties of alpha-santalol, a naturally occurring constituent of sandalwood oil: review". Nat. Prod. Res. 33 (4): 527–543. doi:10.1080/14786419.2017.1399387. PMID 29130352. S2CID 27852488.
  • ^ Karl-Georg Fahlbusch; Franz-Josef Hammerschmidt; Johannes Panten; Wilhelm Pickenhagen; Dietmar Schatkowski; Kurt Bauer; Dorothea Garbe; Horst Surburg (2002). "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a11_141. ISBN 3527306730.
  • ^ Bettenhausen, Craig (21 Nov 2020). "Making sandalwood oil without sandalwood trees". Chemical & Engineering News. Retrieved 11 Feb 2021.

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    Last edited on 27 September 2023, at 17:58  





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    This page was last edited on 27 September 2023, at 17:58 (UTC).

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