Acquasaleorcialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania and Apulia regions.
Acquasale from Basilicata, Italy
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| Alternative names | Cialledda |
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| Type | Antipasto |
| Place of origin | Italy |
| Region or state |
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| Main ingredients | Stale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers |
| Variations | Caponata, panzanella |
It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish.[1][2][3][4][5]
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