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Arbëreshë cuisine





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The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë peopleinItaly. It has been significantly influenced by Albanian and Italian cuisine.[1]

Tumact me tulez, an Arbëreshë dish from Basilicata

See also

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References

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  1. ^ Andrea Pieroni, Ina Vandebroek (2007). Traveling Cultures and Plants: The Ethnobiology and Ethnopharmacy of Migrations. Berghahn Books, 2007. ISBN 9781845453732.


 

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    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Arbëreshë_cuisine&oldid=1232996459"
      



    Last edited on 6 July 2024, at 18:52  





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    ●This page was last edited on 6 July 2024, at 18:52 (UTC).
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