Bánh canh (Vietnamese: [ɓaɲ kaɲ]) are a thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour.[1][2] "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut.
Bánh canh with pork, fish balls, prawn cakes and fried tofu
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| Type | Soup |
|---|---|
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Main ingredients | Tapioca flour, optionally rice flour |
The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup."
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